Chicken Pesto Stuffed Peppers
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner
Serves: 6
Ingredients
  • 3 large bell peppers, any color
  • 3 chicken breast (or 1.5 lb chicken) cooked and shredded
  • 2 cups of Wild Rice (or you can use a box of Uncle Ben's Wild Rice Original Mix) cooked
  • 1 can of corn, drained
  • ⅓ cup Sea Asparagus Pesto
  • ½ cup Plain Yogurt
  • 1½ tsp salt
  • ¼ tsp pepper
  • Couple splashes of your favorite hot sauce (optional)
  • 1½ cup shredded mozzarella cheese
Instructions
  1. In a small bowl, mix together shredded chicken and Sea Asparagus pesto.
  2. Add cooked rice, corn, salt, pepper, yogurt, and ¾ cup of cheese. Mix well.
  3. Add a few splashes of your favorite hot sauce to kick it up a notch. (optional)
  4. Slice each pepper down the center (lengthwise) and remove stems/seeds.
  5. Arrange peppers open side up and fill with chicken/rice mixture. You'll want to make sure they are pretty stuffed and filled to the top.
  6. Sprinkle with remaining cheese.
  7. Bake 350 F for 20-25 minutes.
Recipe by Sweet Dash of Sass at https://sweetdashofsass.com/2021/11/chicken-pesto-stuffed-peppers/