Chicken Pesto Stuffed Peppers
Author: Sweet Dash of Sass
Recipe type: Dinner
Serves: 6
- 3 large bell peppers, any color
- 3 chicken breast (or 1.5 lb chicken) cooked and shredded
- 2 cups of Wild Rice (or you can use a box of Uncle Ben's Wild Rice Original Mix) cooked
- 1 can of corn, drained
- ⅓ cup Sea Asparagus Pesto
- ½ cup Plain Yogurt
- 1½ tsp salt
- ¼ tsp pepper
- Couple splashes of your favorite hot sauce (optional)
- 1½ cup shredded mozzarella cheese
- In a small bowl, mix together shredded chicken and Sea Asparagus pesto.
- Add cooked rice, corn, salt, pepper, yogurt, and ¾ cup of cheese. Mix well.
- Add a few splashes of your favorite hot sauce to kick it up a notch. (optional)
- Slice each pepper down the center (lengthwise) and remove stems/seeds.
- Arrange peppers open side up and fill with chicken/rice mixture. You'll want to make sure they are pretty stuffed and filled to the top.
- Sprinkle with remaining cheese.
- Bake 350 F for 20-25 minutes.
Recipe by Sweet Dash of Sass at https://sweetdashofsass.com/2021/11/chicken-pesto-stuffed-peppers/
3.5.3251