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  • Home
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    • Appetizers
    • Breakfast
    • Dinner
      • Chicken
      • Pasta
    • Drinks
    • Mexican
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    • Sass: 101
    • Side Dishes
    • Soup
    • Sweet Treats
      • Bars
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Cranberry Sauce

Sep. 9, 2013

Steps from Whole Cranberries to Sauce

5.0 from 3 reviews
Cranberry Sauce
 
Print
Author: Sweet Dash of Sass
Recipe type: Side Dish
Ingredients
  • 1 cup sugar
  • 1 cinnamon stick
  • 2 tsp. finely chopped fresh ginger
  • 2 tsp. grated orange peel
  • ¼ tsp salt
  • ⅛ tsp. ground cloves
  • One (12 oz) bag fresh cranberries
Instructions
  1. In a medium saucepan; combine 1 cup water with the sugar, cinnamon stick, fresh ginger, orange peel, salt, and cloves.
  2. Cook over medium heat, stirring constantly until sugar is dissolved.
  3. Stir in cranberries and bring to a boil, then lower the heat and simmer, stirring, until slightly thickened, about 8-9 minutes.
  4. Transfer the mixture to a bowl and remove the cinnamon stick. Let cool.
3.2.2885

Makes 2 1/2 cups.

Tip #1:  Can be made in advance– refrigerate up to 2 weeks in an airtight container

Tip #2:  Have leftovers that you don’t know what to do with?  Mix a spoonful or two with some mayo to make a fabulous cranberry mayo.  Tastes great on those leftover Turkey sandwiches on Thanksgiving!

Fun Memory:  Pretty much most of my life, I have not been a fan of cranberry sauce.  Every Thanksgiving, I would pass on the typical “canned” stuff.  In 2007, I hosted my first Thanksgiving at my new place for all my family.  I wanted to make everything from scratch, including cranberry sauce.  I didn’t think I would like this at all.  I had so many complements on the cranberry sauce that year.  I personally thought it was excellent too!!!  Not only was it simple to make (even for beginner cooks),  but the fact it was something that I could make in advance from the “crazy day of cooking” was a huge perk for me.

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Side Dishes

Comments

  1. Brooke says

    Oct. 2, 2013 at 1:04 am

    That’s always my favorite part of Thanksgiving!

    Reply
  2. Barbara says

    Nov. 26, 2020 at 9:54 pm

    This cranberry recipe is excellent! Sweet and tangy at the same time. I used ground ginger and o otter the cinnamon stick (didn’t have one). Can’t wait for a reason to make this again!

    Reply
  3. SS says

    Nov. 13, 2022 at 11:53 pm

    So good!

    Reply
  4. Beth Haney says

    Nov. 14, 2022 at 12:31 am

    Have made this for several years and always turns out great!

    Reply

Trackbacks

  1. Cranberry & Orange Sauce | Zlater Family CookBook says:
    Oct. 15, 2013 at 7:04 pm

    […] Cranberry Sauce (sweetdashofsass.com) […]

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