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Sweet Dash of Sass

Recipes, Tips, Crafts, and More!

  • Home
  • About
    • About Sara
    • Private Policy
  • Recipes
    • Appetizers
    • Breakfast
    • Dinner
      • Chicken
      • Pasta
    • Drinks
    • Mexican
    • Persian
    • Sass: 101
    • Side Dishes
    • Soup
    • Sweet Treats
      • Bars
      • Cakes
      • Cookies
      • Muffins
      • Pies
      • Trifles
  • TRAVEL
    • Big Island
    • Las Vegas
  • Extra Dash of Sass
    • DIY Home Decor Letters
    • Heart Door Wreath
    • DIY Flag Door Wreath
  • Contact Me!

Heirloom Tomato & Roasted Chicken Pot Pie

Jul. 13, 2026

A Fresh Summer Twist on Classic Comfort Food When Wick's Pies sent me a few of their pie crusts and challenged me to create a unique pot pie recipe, I immediately knew I wanted to think beyond the traditional chicken pot pie. Summer is peak tomato season, and I've always loved a good tomato pie, so I set out to combine those flavors into one comforting, elevated dish. The result is this Heirloom Tomato & Roasted Chicken Pot Pie, a recipe that brings together roasted heirloom tomatoes, tender

Sourdough Discard Sandwich Bread

May. 28, 2025

If you are looking for a same-day Sourdough Sandwich Bread (similar to White Sandwich style vs. typical sourdough), this recipe is for you!  Super easy! Bread Loaf Pan - Affiliated Link Bread Slicer - Affiliated Link Sourdough Discard Sandwich Bread   Print Author: Sweet Dash of Sass Recipe type: Bread Ingredients 20 g sugar 250 g warm water 7g quick rise yeast 100 g sourdough discard 500 g Bread Flour 60 g butter, room temp 10 g salt Instructions Mix sugar,

Frosted Brown-Sugar Pop-Tarts

Jan. 25, 2025

Wick’s Pies was looking for food bloggers to compete in a food blogger recipe challenge.  I am honored that I was one of the 30 bloggers chosen for this contest. Each food blogger was sent Wick’s 9” Dough Circles to create original recipes in the following 3 categories: Center of the Plate (Entrée) Dessert Breakfast For the breakfast category, I immediately wanted to attempt to make a Pop-Tart.  My favorite flavor is Frosted Brown Sugar, followed by the S'more's as a close second. I

Tomato Pie

Jan. 3, 2025

Wick’s Pies was looking for food bloggers to compete in a food blogger recipe challenge.  I am honored that I was one of the 30 bloggers chosen for this contest. Each food blogger was sent Wick’s 9” Dough Circles to create original recipes in the following 3 categories: Center of the Plate (Entrée) Dessert Breakfast As soon as I told my hubby the categories and that it involved pie crust, he immediately said you need to make your Tomato Pie with it. I know what you

Quick & Easy Chicken Teriyaki Stir Fry (Paleo/Gluten Free)

Dec. 20, 2022

Kevin's Natural Foods was looking for food bloggers to compete in a food blogger recipe challenge.  I am honored that I was one of the 30 bloggers chosen for this contest. I love their mission - "to empower even the busiest people to eat clean without sacrificing flavor."  We are all busy.  We try to wear all the hats to keep life moving along.  From being a wife, boy mom, business mom, food blogger, daughter, and friend.  It's a lot. While I love cooking, during the week my time is limited and

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Heirloom Tomato & Roasted Chicken Pot Pie

Sourdough Discard Sandwich Bread

Frosted Brown-Sugar Pop-Tarts

Tomato Pie

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