
If there is one bread recipe that never lets me down, it’s my sourdough focaccia. I make it for get-togethers all the time, and it’s one of those recipes that everyone seems to rave about. Crispy edges, a soft and airy center, plenty of olive oil — it’s already pretty hard to beat.
But what if you turned that favorite focaccia into pizza?
Even better, what if you put the pizza sauce right into the dough?
That’s exactly what I did with this Pepperoni Sourdough Focaccia Pizza, and the 







