Recipes, Tips, Crafts, and More!
If there is one dessert that truly captures the flavors of summer, it's a rustic berry galette. Bursting with fresh-picked berries, a flaky golden crust, and just the right touch of sweetness, it's the kind of dessert that looks impressive but couldn't be easier to make.
When Wick's Pies generously sent me their pie crusts, I couldn't wait to get into the kitchen and create something special. Their challenge was to think beyond the ordinary and develop a unique dessert recipe using their pie 
A Fresh Summer Twist on Classic Comfort Food
When Wick's Pies sent me a few of their pie crusts and challenged me to create a unique pot pie recipe, I immediately knew I wanted to think beyond the traditional chicken pot pie. Summer is peak tomato season, and I've always loved a good tomato pie, so I set out to combine those flavors into one comforting, elevated dish.
The result is this Heirloom Tomato & Roasted Chicken Pot Pie, a recipe that brings together roasted heirloom tomatoes, tender
If you are looking for a same-day Sourdough Sandwich Bread (similar to White Sandwich style vs. typical sourdough), this recipe is for you! Super easy!
Bread Loaf Pan - Affiliated Link
Bread Slicer - Affiliated Link
Sourdough Discard Sandwich Bread Print Author: Sweet Dash of Sass Recipe type: Bread Ingredients 20 g sugar 250 g warm water 7g quick rise yeast 100 g sourdough discard 500 g Bread Flour 60 g butter, room temp 10 g salt Instructions Mix sugar,
Wick’s Pies was looking for food bloggers to compete in a food blogger recipe challenge. I am honored that I was one of the 30 bloggers chosen for this contest.
Each food blogger was sent Wick’s 9” Dough Circles to create original recipes in the following 3 categories:
Center of the Plate (Entrée)
Dessert
Breakfast
For the breakfast category, I immediately wanted to attempt to make a Pop-Tart. My favorite flavor is Frosted Brown Sugar, followed by the S'more's as a close second.
I
Wick’s Pies was looking for food bloggers to compete in a food blogger recipe challenge. I am honored that I was one of the 30 bloggers chosen for this contest.
Each food blogger was sent Wick’s 9” Dough Circles to create original recipes in the following 3 categories:
Center of the Plate (Entrée)
Dessert
Breakfast
As soon as I told my hubby the categories and that it involved pie crust, he immediately said you need to make your Tomato Pie with it.
I know what you
