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Sweet Dash of Sass

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  • Home
  • About
    • About Sara
    • Private Policy
  • Recipes
    • Appetizers
    • Breakfast
    • Dinner
      • Chicken
      • Pasta
    • Drinks
    • Mexican
    • Persian
    • Sass: 101
    • Side Dishes
    • Soup
    • Sweet Treats
      • Bars
      • Cakes
      • Cookies
      • Muffins
      • Pies
      • Trifles
  • TRAVEL
    • Big Island
    • Las Vegas
  • Extra Dash of Sass
    • DIY Home Decor Letters
    • Heart Door Wreath
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Aunt Laura’s Oriental Chicken Salad

Nov. 6, 2014

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Aunt Laura's Oriental Chicken Salad

Several years ago, (before I moved to Cali), I took a vacation out to SoCal to visit with relatives.  I always loved coming out to California to visit.  Little did I realize, that I too, would end up relocating out to Northern California area for my job.  I do have to say I absolutely LOVE the Northern CA area.  It’s beautiful and I definitely do NOT miss the snow :)  Just wish all my Ohio family and friends could move out this way!

I remember my aunt making so many tasty meals during my trip like Chicken Enchiladas and a super delicious Strawberry Cake.  One of my favorite recipes that she made was this one and has been on repeat in our household ever since!

It’s so easy to make.   It’s a perfect recipe if you are looking for a quick lunch option.  Just prep the chicken/dressing portion and keep in fridge until you are ready to eat.  Then, just assemble your salad!

Fun Note:  While I was in Hawaii, I happened to purchase some Won-Ton Chips from a company in Hilo (Maebo’s One-Ton Chips).  Little did I know how amazing these would be on their own, let alone in this salad, I would have purchased several bags.  If you ever come across these, I highly recommend.  See photo below.  If you click on photo – it will route to their business page!

Maebo's One-Ton Chips

5.0 from 1 reviews
Aunt Laura's Oriental Chicken Salad
 
Print
Author: Sweet Dash of Sass
Recipe type: Dinner
Serves: 3-4
Ingredients
  • Salad:
  • ¼ cup sesame seeds
  • ¾ cup slivered almonds
  • 1 pkg. Oriental flavor Ramen noodles
  • 6 cups chopped lettuce (I prefer romaine!)
  • 3 green onions, sliced
  • 2 cups shredded, cooked chicken
  • Dressing:
  • ¼ cup vegetable oil
  • ¼ cup white vinegar
  • ¼ cup sugar
  • flavor packet from Ramen noodles
Instructions
  1. Combine dressing ingredients in a small bowl.
  2. Add crushed, uncooked, ramen noodles and shredded chicken to dressing. Refrigerate for at least an hour.
  3. Toss together salad (lettuce, onions, almonds, sesame seeds). Just before serving, add chicken/dressing mix and toss.
  4. Other ingredients that I love to add are: mandarin oranges and wonton chips.
3.2.2885

Tip #1:  Tastes even better when it soaks with the salad a few hours later

Tip #2:  Sometimes I make extra dressing, as the chicken can really soak up a lot of the dressing.

Makes roughly 3-4 servings.

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Categories:
Chicken, Dinner

Comments

  1. Through the Front Door says

    Nov. 6, 2014 at 3:51 am

    My daughter would love this!

    Reply
  2. longlivethenoms says

    Nov. 6, 2014 at 4:03 am

    This looks and sounds wonderful! About how many servings would you say this makes?

    Reply
    • sweetdashofsass says

      Nov. 6, 2014 at 4:12 am

      Good question. I would say around 3-4. Ill add that info to the post!

      Reply
      • longlivethenoms says

        Nov. 6, 2014 at 4:17 am

        Thank you! I can’t wait to try it.

        Reply
        • sweetdashofsass says

          Nov. 6, 2014 at 4:19 am

          Let me know what you think!! Hope you like as much as i do!!

          Reply
  3. Barbara says

    Jan. 10, 2020 at 2:46 am

    Simple and delicious! This is a keeper!

    Reply

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