Big Mountain Foods was looking for food bloggers to compete in a food blogger recipe challenge. I am honored that I was one of the 75 bloggers chosen for this contest. Big Mountain Foods is a woman owned, family operated company that features a variety of fresh, vegan products. Each food blogger was sent samples of the following:
- Cauli Crumble Veggie Grounds
- Big Brat Veggie Links
- SuperFood Brekkie Links
- Lion’s Mane Mushroom Crumble
- Mmm Mighty Mushroom Bites
We were to create unique recipes in the following categories: Holiday Entertaining, Holiday Brunch, and Holiday Entrees. Even though I don’t follow a strict vegan or vegetarian diet, I am always open to trying new products to incorporate into our lifestyle.
- 1 package Big Mountain Foods Lion's Mane Mushroom Crumble
- ¾ cup ketchup
- ¼ cup brown sugar
- 3 TBSP dried minced onion -or- 1 small onion, diced
- 1 TBSP minced garlic
- ½ - 1 TBSP Sriracha, depending on how spicy you like
- 1½ TBSP Dijon Mustard, I used Stadium mustard
- 1 tsp seasoned salt, season to your liking
- Brown mushroom crumble over medium high heat with 1 TBSP oil.
- Add minced onion and garlic.
- To the pan, add remaining ingredients and mix well.
- Let simmer on medium-low for 5 -10 minutes to let the flavors mingle a bit. ENJOY!!
You can serve on rolls for a typical sloppy joe or I put over a baked potato with a dollop of sour cream! It was delicious! Even tasted great as leftovers as well.
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#BigMountainFoodsRecipeChallenge #BigMountainFoods #Veganrecipes
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Website: https://bigmountainfoods.com/
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Twitter: https://twitter.com/bigmountainfood
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