Serious Foodie was looking for food bloggers to compete in a food blogger recipe challenge. I was honored that I was one of the 30 bloggers chosen for this contest. Each food blogger was sent various spice rubs and hot sauces to create a unique appetizer and/or entrée dish.
I immediately knew I wanted to make a Thai-inspired pizza using the Vietnamese Sweet Chili Hot Sauce & Filipino Grill Spice Rub.
I love that you could read all the ingredients on the label. This particular spice rub contained ingredients like Orange Zest, Lime Zest, Lemon Zest, Lemongrass, Ginger, Garlic, Paprika, Coriander, Ground Sichuan, Brown Sugar, and Sea Salt. The chicken alone as a meal would have been super delicious.
- 1 pizza dough, any brand
- ½ cup Serious Foodie Vietnamese Sweet Chili Hot Sauce
- 2 cups shredded mozzarella cheese
- ½ red bell pepper, thinly sliced
- ⅓ cup pineapple tidbits
- 2 TBSP oil
- 2-3 TBSP Serious Foodie Filipino Grill Spice Rub
- ½ lb chicken breast
- 3 scallions, sliced thin
- ¼ cup peanuts, chopped
- ⅛ cup cilantro, chopped
- ½ cup carrots, julienned
- 1- 2 TBSP Serious Foodie Indonesian Sambal Hot Sauce (optional)
- Preheat oven to 425 degrees.
- On a plate, rub Serious Foodie Filipino Grill Spice Rub all over Chicken breasts.
- Heat oil over medium high heat. Cook chicken breasts for several minutes each side until fully cooked.
- Remove cooked chicken from pan and let cool for a few minutes on another plate.
- After a few minutes, slice up chicken.
- Take pizza dough and shape out dough with your hands into desired shape onto a parchment lined baking sheet.
- Spread Serious Foodie Vietnamese Sweet Chili Hot Sauce on top of the pizza dough, as the pizza sauce.
- Sprinkle mozzarella cheese on top of sauce.
- Sprinkle the following toppings across the top of pizza: sliced cooked chicken, red bell pepper, carrots, and pineapple.
- Bake for 15-17 until crust starting to brown and cheese fully melted.
- Once you remove pizza from oven, top with scallions, cilantro and chopped peanuts.
- (Optional) drizzle with Sambal Hot Sauce to add some additional heat!
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