Recipes, Tips, Crafts, and More!
Fresh Pear & Cranberry Pie Print Author: Sweet Dash of Sass Recipe type: Dessert Serves: 8 Ingredients 1 pie crust, not cooked 8 cups sliced pears (7-8 pears) 1 cup fresh cranberries ¼ cup sugar 3 TBSP cornstarch 2 TBSP Apple Cider ¼ tsp. nutmeg 1 TBSP sugar 2 TBSP caramel topping Instructions Preheat oven to 375 degrees. Arrange half of the pears in the pie crust. Sprinkle with ½ cup of cranberries. Arrange remaining pears on top of cranberries. 
Hawaiian BBQ Cups Print Author: Sweet Dash of Sass Recipe type: Dinner Ingredients 2 large, boneless chicken breast, cooked and shredded (about 1⅔ cup) ½ cup pineapple tidbits (drained) 4 TBSP barbecue sauce (Recommend – Sweet Baby Ray’s) 1 TBSP chopped scallions 16 wonton wrappers (typically found in the produce section) 1 cup shredded cheddar cheese Garnish: Sour Cream and/or chopped cilantro Instructions Pre-oven at 375 degrees. Mix shredded chicken, pineapple, BBQ
5.0 from 3 reviews Cranberry Sauce Print Author: Sweet Dash of Sass Recipe type: Side Dish Ingredients 1 cup sugar 1 cinnamon stick 2 tsp. finely chopped fresh ginger 2 tsp. grated orange peel ¼ tsp salt ⅛ tsp. ground cloves One (12 oz) bag fresh cranberries Instructions In a medium saucepan; combine 1 cup water with the sugar, cinnamon stick, fresh ginger, orange peel, salt, and cloves. Cook over medium heat, stirring constantly until sugar is dissolved. Stir
5.0 from 4 reviews Corn Casserole Print Serves: 6 Ingredients 1 can corn, drained (14.5 oz) 1 can creamed corn (14.75 oz) 1 c. sour cream 2 eggs ⅓ c. melted butter 1 pkg. Jiffy Corn Muffin Mix 3 TBSP sugar 1 c. shredded cheddar cheese Instructions Mix all ingredients together except for the cheddar cheese. Place into a casserole dish. Top with cheese. Bake uncovered for 45 minutes in 350 degree oven. 3.2.2885
Tip #1: Recipe was doubled in picture shown. If
Chicken Enchilada Pockets Print Cook time 375 mins Total time 6 hours 15 mins Author: Sweet Dash of Sass Recipe type: Dinner Cuisine: Mexican Serves: 8 Pockets Ingredients 1 pkg. jumbo crescent rolls 3 oz. cream cheese ½ c. Mexican blend shredded cheese ¾ c. cooked shredded chicken ⅓ c. enchilada or taco sauce 2-3 tsp. enchilada or taco seasoning mix ¼ c. Mexican blend shredded cheese, for sprinkling Instructions Preheat oven
