Recipes, Tips, Crafts, and More!
In my recent 'Farm Fresh to You' delivery, I happened to receive a container of Kiwi Berries. I was really excited about this surprise, as I have never tried them before! I have to admit, I even asked myself: What is a kiwi berry? I thought I would share some of my findings with you.
Kiwi berries are said to be the "cousin" to Kiwis. They are fuzz-free and the size of a grape! Unlike a kiwi, you do not need to peel the kiwi berry.
Did you know a Kiwi Berry is considered a 
Chocolate Peanut Butter Fudge Crunch Print Author: Sweet Dash of Sass Recipe type: Dessert Serves: 16 Ingredients 6 oz. milk chocolate, chopped 2 sticks plus 1 tablespoon butter, unsalted 1 (16oz) jar creamy peanut butter 3 cups Rice Crispy Cereal ¼ teaspoon salt 3 cups powdered sugar Instructions Line an 8-inch square baking pan with parchment paper. In a medium saucepan, melt half of the chocolate with 1 tablespoon butter over low heat. Remove from heat; stir in 1
Nectarine Chutney Print Author: Sweet Dash of Sass Recipe type: Appetizer Serves: 3 cups Ingredients 2 teaspoons oil 1 teaspoon yellow mustard seeds 1 small white onion, diced ⅔ cup sugar ⅓ cup white wine vinegar ¼ teaspoon crushed red pepper flakes 4 firm, but ripe nectarines (about 1½ lbs total), pitted, but into 1-inch pieces ½ teaspoon salt Instructions Heat oil in a large saucepan over medium heat. Add mustard sheets and saute until
Harvest Apple Cake Print Cook time 60 mins Total time 1 hour Grandma's Recipe Author: Sweet Dash of Sass Recipe type: Dessert Serves: 12 Ingredients 4 cups apples, diced (about 5-6 medium) 2 cups sugar 2 cups flour 2 eggs 1 cup oil 1 cup pecans, chopped 2 teaspoons baking soda 1½ teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon vanilla Instructions Pre-heat oven to 350 degrees. In a large bowl, mix apples and sugar together. Let stand 1 hour, stirring
Brown Sugar Streusel-Topped Pumpkin Pie Print Cook time 50 mins Total time 50 mins Author: Sweet Dash of Sass Recipe type: Dessert Serves: 8 Ingredients Crust - 1 – 9inch unbaked pie crust Filling - 2 eggs, beaten ½ cup sugar 1 can (15.5 oz) pumpkin (not pumpkin pie mix) 1 can (12 oz) evaporated milk 1¼ tsp. cinnamon ½ tsp. salt ½ tsp. ground ginger ⅛ tsp. ground cloves Topping – ½ cup quick cooking oats ½ cup brown
