Recipes, Tips, Crafts, and More!
JSL Foods Inc. was looking for food bloggers to compete in a food blogger recipe challenge. I was honored that I was one of the bloggers chosen for this contest. I have worked with JSL Foods in the past, so I was super excited to make some new dishes for this one. Each food blogger was sent various ramen/stir fry noodles to create a unique recipe in the following categories: Stir fry and/or Breakfast Noodles.
For the Stir fry entry, this one took me awhile to come up with a new spin idea 
Serious Foodie was looking for food bloggers to compete in a food blogger recipe challenge. I was honored that I was one of the 30 bloggers chosen for this contest. Each food blogger was sent various spice rubs and hot sauces to create a unique appetizer and/or entrée dish.
I immediately knew I wanted to make a Thai-inspired pizza using the Vietnamese Sweet Chili Hot Sauce & Filipino Grill Spice Rub.
I love that you could read all the
Foraged & Found was looking for food bloggers to compete in a food blogger recipe challenge. I was honored that I was one of the 30 bloggers chosen for this contest. Each food blogger was sent (4) jars of their Sea Asparagus Pesto to create a unique appetizer and entrée dish.
I had never heard of Sea Asparagus before, so I was super excited to try. If you missed my first recipe creation, check out these Chicken Pesto Stuffed Peppers! They are packed full of flavor and a quick &
Foraged & Found were looking for food bloggers to compete in a food blogger recipe challenge. I was honored that I was one of the 30 bloggers chosen for this contest. Each food blogger was sent (4) jars of their Sea Asparagus Pesto to create a unique appetizer and entrée dish.
I had never heard of Sea Asparagus before, so I was super excited to try this product.
So, what is Sea Asparagus?
The official name of sea asparagus (salt water plant) is Salicornia, but you may also
I am always looking for quick and easy recipes to add to my rotation. Fall weekends are all about spending time with family and of course, relaxation, football, and NASCAR playoffs. You have probably seen in my previous posts I love making all kinds of food/charcuterie boards for everyone to enjoy.
Since I had a package of Hawaiian Rolls and some chicken on hand, I figured I would try a new spin on my favorite Hawaiian Ham & Swiss Sliders. I'll have to post a recipe for those
