Chicken Enchilada Pockets Print Cook time 375 mins Total time 6 hours 15 mins Author: Sweet Dash of Sass Recipe type: Dinner Cuisine: Mexican Serves: 8 Pockets Ingredients 1 pkg. jumbo crescent rolls 3 oz. cream cheese ½ c. Mexican blend shredded cheese ¾ c. cooked shredded chicken ⅓ c. enchilada or taco sauce 2-3 tsp. enchilada or taco seasoning mix ¼ c. Mexican blend shredded cheese, for sprinkling Instructions Preheat oven 
