
I love scones. I love the Cinnamon Crunch ones from Panera Bread and the Petite Vanilla Bean ones from Starbucks. Surprisingly, I have never attempted to make a scone from scratch. I wanted to make a quick on-the-go breakfast snack and figure I would attempt a cranberry / white chocolate combo.
What's the difference between a scone and a biscuit?
Scones typically have eggs in them and biscuits do not. Scones also tend to be a little denser, drier, and not as flaky.
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