Recipes, Tips, Crafts, and More!
Believe it or not, I have never attempted making a quiche before. Not sure why. Maybe I thought they were really time consuming or hard to make. I've enjoyed them at restaurants or even at brunch with friends. I guess I assumed they would be difficult and/or time consuming, but I was completely wrong. Plus, I love how you can make so many different flavor combinations. And, you can make it ahead to enjoy on those mornings where you are short on time and running out the door. With this 
I can't believe we are already approaching the end of the year! Where has the time gone?
Have you noticed that Thanksgiving is a little later than usual this year?
Thanksgiving has always been celebrated on the last Thursday of the month since the time of Abraham Lincoln. During 1939, November started on a Wednesday, so there were five Thursdays as opposed to four. Roosevelt then moved the National Holiday to the second-to-last Thursday of the month (which many were unhappy with).
If you can hold out and not jump into this coffee cake until the day after baking, it will truly be worth the wait. It was like eating a whole new cake after 24 hours when the flavors were able to fully incorporate.
I have been trying to make and incorporate more vegan dishes in our meal routine. I have a bit of a sweet tooth, so when I had an opportunity to try to make some new recipes using Florida Crystals® , I knew I had to try a vegan dish using their cane sugars.
You won't even
Who is excited that the holidays is just around the corner? Christmas is my favorite time of year! I love entertaining, baking goodies, spending time with family, and everything in between.
I'm already preparing for my 3rd Annual Cookie Exchange Party, which I can tell you more about in an upcoming post!
Each year I like to try and make some new cookies to try for the holidays. These cookies are the best of both worlds. The dough is rolled in sugar prior to baking, so you get the
Who still has a bucket of Halloween candy laying around waiting to be eaten? We do.
It's so tempting to just sit and splurge on all of it! I actually have been really good to not fall into the temptation. At the same time, I didn't want to throw it all away to just take it to work. Everyone else was already bringing in their bags of candy to share with the office.
I decided to try a new spin on a cookie recipe. What if I chop up various candies and put them in my base chocolate chip
