Recipes, Tips, Crafts, and More!
This is such exciting news to start the New Year! Another photo was featured in The Province (Vancouver/Canada) newspaper on 1/4/15!
Every weekend, Gastropost features a 2-page spread in their newspaper. This past week’s mission was “Now That's Entertainment” featuring food photos involving Holiday Entertaining.
The one chosen for the paper — Brown Sugar Bacon Wrapped Sausages! Not only was this photo in the paper, but also received the featured spot!
This has been one of the most 
I can’t believe we are approaching the end of 2014. Each year seems to fly by faster than the previous. This was definitely an exciting year for me. This was my first, full year starting my food blog. Not only did I surpass my own personal goals for number of followers on Facebook or Instagram, but this past Saturday, Sweet Dash of Sass surpassed 1 Million total views since launch. I'm speechless. I never imagined this.
I have a lot more exciting recipes to share with all of you in the
Day 24 - Christmas Cookie Style
In case you missed yesterday’s ‘Day 23 Cookie’ post for Banana Cream Sandwich Cookies CLICK HERE! Today’s {NEW} cookie recipe is Pecan Turtles.
These are so easy to make! If you love Rolo candies or caramel - this one is for you. Plus, you can make them in under 5 minutes!! I love the combination of salty / sweet. This is a perfect addition to any cookie platter!!
Day 23 - Christmas Cookie Style
In case you missed yesterday’s ‘Day 22 Cookie’ post for Easy-To-Make Rosettes CLICK HERE! Today’s {NEW} cookie recipe is Banana Cream Sandwich Cookies.
My mom has been making these cookies on her holiday cookie platters for several years now. They are probably my favorite and first one to choose when looking at all the variety of cookies she usually displays on her cookie platters.
I was super excited to get to watch her make these while being home
Day 22 - Christmas Cookie Style
In case you missed yesterday's ‘Day 21 Cookie’ post for Speculoos Cookie Butter and Cocoa Cookies CLICK HERE! Today’s {NEW} cookie recipe is Rosettes.
I remember growing up my mom would make Rosette cookies. If you have never had a rosette before, they are similar to a funnel cake - delicious, light, deep-fried, melt-in-your-mouth Scandinavian cookies.
What you need? Traditional Rosette Cookie Set - see below. You can find these kits on
