Recipes, Tips, Crafts, and More!
Day 19 - Christmas Cookie Style
In case you missed yesterday’s ‘Day 17 & 18 Cookie’ post for Rhonda's Famous Sugar Cookies CLICK HERE! or Triple Chocolate Chip Cookies, CLICK HERE! Today’s {NEW} cookie recipe is Chocolate Peppermint Blossoms.
I happened to have some extra Peppermint Hershey Kisses on hand from my Gingerbread House Decorating Party from a few weeks ago. I thought this would be the perfect cookie to make with them. Even if you are not a fan of peppermint - you can 
Day 18 - Christmas Cookie Style
This is my first year as a participant in The Great Food Blogger Cookie Swap, where each participant sends one dozen homemade cookies to three different people chosen by the organizers. I had heard about this last year, but happened to miss the deadline. I was so excited this year to participate in this fun swap. Not only do I love to bake and enjoy cookies, but it also supports a great cause - Cookies 4 Kid's Cancer. A win-win situation!
I received
More exciting news to wake up to. Another photo was featured in The Province (Vancouver/Canada) newspaper on 12/14/14!
Day 17 - Christmas Cookie Style
In case you missed yesterday’s ‘Day 16 Cookie’ post for Linzer Cookies, CLICK HERE! Today’s {NEW} cookie recipe is Rhonda's Famous Sugar Cookies.
Who is this famous Rhonda? No other, than my mom! She has been making these sugar cookies for at least 15-20 years. Crazy to think she has been making this recipe that long, but now that I started thinking back, it really has been that long. Wow, I feel old.
You ask any of my friends, family, or anyone that went
Day 16 - Christmas Cookie Style
In case you missed yesterday’s ‘Day 15 Cookie’ post for Salted Nutty Bars, CLICK HERE! Today’s {NEW} cookie recipe is Linzer Cookies.
I have never attempted Linzer Cookies before, but knew I needed to add them to my list this year. The best part of these cookies is you can use whatever flavor of filling you like. I happened to use rasberry, but apricot or even poppyseed would be great too!!
Just the cookie base alone is so tasty -- I think it's the addition
