Recipes, Tips, Crafts, and More!
I'm sure everyone has some favorite recipes that their Grandma used to make or still makes today. Some of my favorite recipes that my Grandma would make were: Poppyseed Roll or Rigatoni Pasta. To this day, I am not sure what she did special about her pasta. But no matter how much I try to re-create it, it's not the same. When my grandma passed away, I found her recipe book and made copies of some of her recipes to pass along to my kids one day.
I don't recall ever eating my Grandma's 
Fall is by far my favorite holiday. The weather, leaves changing colors, apple anything, pumpkin anything...the list goes on.
I absolutely LOVE apple cider. I have an excellent Mulled Cider recipe that I will post in the next few weeks.
With that said, as soon as I saw Apple Cider in the stores, I immediately purchased myself a bottle. Of course, Apple Cider alone is tasty, but if you feel like kicking it up a notch - Here is an easy (and super delicious) recipe for you!
BTW -- you won't
In my Farm Fresh to You box this past week I received apples, zucchini, and carrots. I originally had other plans for these items, but decided to try out a new recipe. I'm so glad I did, because this bread was super delicious and moist! You might even be able to fool a few people who typically don't care for zucchini or carrots.
Plus, I was able to use some more of the macadamia nuts that I purchased while in Hawaii! Mmm Mmm Good!
Some Fun Facts Regarding Zucchini:
Zucchinis contain 95%
Thank you to everyone that followed along during our Hawaiian Adventure. If you missed any of my previous blog posts, check out links below! We had a blast. Unfortunately, the time went by way too quick. We already said we will have to go back to check out some other places that we weren't able to see during our trip.
Just from the title of this dish, I'm sure you can tell we are missing Hawaii (The Big Island). This was one of the first dinner dishes I made since coming back home. I used Honey Mustard that I purchased from Big Island Bees and Macadamia Nuts from Hamakua Macadamia Nut Company. Unfortunately, I didn't bring home pineapple direct from Hawaii, but used canned (packed in its own juice). Not the same as Hawaii pineapple, but it was a good substitute.
This dish was so easy to put together and
