Recipes, Tips, Crafts, and More!
Looking for a fun, food - related item to take to your next Halloween party! Witches hats and broomsticks will sure be the hit of your next party. I have taken these to two different Halloween parties and got so many rave reviews. The best part is.... one of them is a No Bake recipe!!
Halloween Witches Hats (No Bake!) Print Author: Sweet Dash of Sass Recipe type: Cookies Ingredients 32 Hershey’s Kisses milk chocolates, unwrapped 1 package (11½ oz) fudge-striped 
Who doesn't love a great S'more? I love Marshmallows, especially when they are ooey-gooey! If you aren't near a fire pit and craving the flavors of a S'more, this pie is for you. It's amazing and super quick & easy to make!! This is the perfect dessert to make when you plan on getting together with friends. My husband loved every bite and gave two thumbs up! Warning: This is a very rich dessert. Don't eat too much or you might get a sugar rush.
5.0 from 1 reviews S'more's Pie
In my recent 'Farm Fresh to You' delivery, I happened to receive a container of Kiwi Berries. I was really excited about this surprise, as I have never tried them before! I have to admit, I even asked myself: What is a kiwi berry? I thought I would share some of my findings with you.
Kiwi berries are said to be the "cousin" to Kiwis. They are fuzz-free and the size of a grape! Unlike a kiwi, you do not need to peel the kiwi berry.
Did you know a Kiwi Berry is considered a
Chocolate Peanut Butter Fudge Crunch Print Author: Sweet Dash of Sass Recipe type: Dessert Serves: 16 Ingredients 6 oz. milk chocolate, chopped 2 sticks plus 1 tablespoon butter, unsalted 1 (16oz) jar creamy peanut butter 3 cups Rice Crispy Cereal ¼ teaspoon salt 3 cups powdered sugar Instructions Line an 8-inch square baking pan with parchment paper. In a medium saucepan, melt half of the chocolate with 1 tablespoon butter over low heat. Remove from heat; stir in 1
Nectarine Chutney Print Author: Sweet Dash of Sass Recipe type: Appetizer Serves: 3 cups Ingredients 2 teaspoons oil 1 teaspoon yellow mustard seeds 1 small white onion, diced ⅔ cup sugar ⅓ cup white wine vinegar ¼ teaspoon crushed red pepper flakes 4 firm, but ripe nectarines (about 1½ lbs total), pitted, but into 1-inch pieces ½ teaspoon salt Instructions Heat oil in a large saucepan over medium heat. Add mustard sheets and saute until
