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Sweet Dash of Sass

Recipes, Tips, Crafts, and More!

  • Home
  • About
    • About Sara
    • Private Policy
  • Recipes
    • Appetizers
    • Breakfast
    • Dinner
      • Chicken
      • Pasta
    • Drinks
    • Mexican
    • Persian
    • Sass: 101
    • Side Dishes
    • Soup
    • Sweet Treats
      • Bars
      • Cakes
      • Cookies
      • Muffins
      • Pies
      • Trifles
  • TRAVEL
    • Big Island
    • Las Vegas
  • Extra Dash of Sass
    • DIY Home Decor Letters
    • Heart Door Wreath
    • DIY Flag Door Wreath
  • Contact Me!

Cranberry Sauce

Sep. 9, 2013

5.0 from 4 reviews Cranberry Sauce   Print Author: Sweet Dash of Sass Recipe type: Side Dish Ingredients 1 cup sugar 1 cinnamon stick 2 tsp. finely chopped fresh ginger 2 tsp. grated orange peel ¼ tsp salt ⅛ tsp. ground cloves One (12 oz) bag fresh cranberries Instructions In a medium saucepan; combine 1 cup water with the sugar, cinnamon stick, fresh ginger, orange peel, salt, and cloves. Cook over medium heat, stirring constantly until sugar is dissolved. Stir

Corn Casserole

Sep. 8, 2013

5.0 from 4 reviews Corn Casserole   Print Serves: 6 Ingredients 1 can corn, drained (14.5 oz) 1 can creamed corn (14.75 oz) 1 c. sour cream 2 eggs ⅓ c. melted butter 1 pkg. Jiffy Corn Muffin Mix 3 TBSP sugar 1 c. shredded cheddar cheese Instructions Mix all ingredients together except for the cheddar cheese. Place into a casserole dish. Top with cheese. Bake uncovered for 45 minutes in 350 degree oven. 3.2.2885 Tip #1:  Recipe was doubled in picture shown.  If

Chicken Enchilada Pockets

Sep. 8, 2013

  Chicken Enchilada Pockets   Print Cook time 375 mins Total time 6 hours 15 mins   Author: Sweet Dash of Sass Recipe type: Dinner Cuisine: Mexican Serves: 8 Pockets Ingredients 1 pkg. jumbo crescent rolls 3 oz. cream cheese ½ c. Mexican blend shredded cheese ¾ c. cooked shredded chicken ⅓ c. enchilada or taco sauce 2-3 tsp. enchilada or taco seasoning mix ¼ c. Mexican blend shredded cheese, for sprinkling Instructions Preheat oven to

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