Homemade Cherry Pie Filling Print Cook time 10 mins Total time 10 mins Author: Sweet Dash of Sass Recipe type: Dessert Serves: Enough for a 9 inch pie Ingredients ⅔ cup sugar ¼ cup cornstarch ¼ tsp. salt 4 c. fresh cherries, pitted 1½ cups water 2 TBSP lemon juice Instructions In a large bowl, mix sugar, cornstarch, salt, and cherries. Pour mixture into a large saucepan, add water and lemon juice. Bring to a boil; cook and stir for
Orecchiette Pasta with Turkey Sausage Meatballs & Broccolini
Orecchiette Pasta with Turkey Sausage Meatballs & Broccolini Print Prep time 15 mins Cook time 25 mins Total time 40 mins Author: Sweet Dash of Sass Recipe type: Dinner Cuisine: Pasta Serves: 4 Ingredients Kosher Salt 12 oz. Orecchiette Pasta 2 bunches broccolini, cut into bite-size pieces 8 oz. sweet Italian Turkey Sausage, casing removed ¼ cup Extra-Virgin Olive Oil, plus more for drizzling 4 cloves of garlic, thinly sliced Pinch of red
Caramel Apple Trifle
Looking for an easy dessert to make for an upcoming picnic? This delicious recipe is for you!
I happened to make this recipe 5 years ago for a friends BBQ Memorial Day weekend. Who doesn't love the combination of apples, cinnamon, and caramel? It was an instant hit and everyone loved it! The best part? It was simple to make!
Cookies & Cream Cake
Cookies & Cream Cake Print Author: Sweet Dash of Sass Recipe type: Dessert Serves: 12 Ingredients 1 package white cake mix 16 OREO’s, coarsely crushed 1 small package (3 oz) cream cheese, softened 2 tsp. milk 2 cups of heavy whipping cream ¾ cup powdered sugar Additional OREO’s for decoration Instructions Preheat oven to 350 degrees. Prepare cake batter according to package directions. Stir in crushed cookies. Spoon into a greased and floured bundt pan. Bake at
Four Layer Pumpkin Cake
Four Layer Pumpkin Cake Print Author: Sweet Dash of Sass Recipe type: Dessert Ingredients 1 box yellow cake mix 1 can (15 oz) plain pumpkin, divided ½ cup milk ⅓ cup oil 4 eggs 1½ tsp. pumpkin pie spice, divided 1 package (8oz) cream cheese, softened 1 cup powdered sugar 1 tub (12 oz) whipped topping, thawed ¼ cup caramel topping ¼ cup chopped pecans Instructions Preheat oven to 350 degrees. Grease and flour 2 – 9″ round baking pans. Beat