Recipes, Tips, Crafts, and More!
Wick’s Pies was looking for food bloggers to compete in a food blogger recipe challenge. I am honored that I was one of the 30 bloggers chosen for this contest.
Each food blogger was sent Wick’s 9” Dough Circles to create original recipes in the following 3 categories:
Center of the Plate (Entrée)
Dessert
Breakfast
For the breakfast category, I immediately wanted to attempt to make a Pop-Tart. My favorite flavor is Frosted Brown Sugar, followed by the S'more's as a close 
If you are looking for a same-day Sourdough Sandwich Bread (similar to White Sandwich style vs. typical sourdough), this recipe is for you! Super easy!
Bread Loaf Pan - Affiliated Link
Bread Slicer - Affiliated Link
Sourdough Discard Sandwich Bread Print Author: Sweet Dash of Sass Recipe type: Bread Ingredients 20 g sugar 250 g warm water 7g quick rise yeast 100 g sourdough discard 500 g Bread Flour 60 g butter, room temp 10 g salt Instructions
Wick’s Pies was looking for food bloggers to compete in a food blogger recipe challenge. I am honored that I was one of the 30 bloggers chosen for this contest.
Each food blogger was sent Wick’s 9” Dough Circles to create original recipes in the following 3 categories:
Center of the Plate (Entrée)
Dessert
Breakfast
As soon as I told my hubby the categories and that it involved pie crust, he immediately said you need to make your Tomato Pie with it.
I know what you
Kevin's Natural Foods was looking for food bloggers to compete in a food blogger recipe challenge. I am honored that I was one of the 30 bloggers chosen for this contest.
I love their mission - "to empower even the busiest people to eat clean without sacrificing flavor." We are all busy. We try to wear all the hats to keep life moving along. From being a wife, boy mom, business mom, food blogger, daughter, and friend. It's a lot. While I love cooking, during the week my time is limited
Wick’s Pies was looking for food bloggers to compete in a food blogger recipe challenge. I am honored that I was one of the 30 bloggers chosen for this contest.
Each food blogger was sent Wick’s 9” Dough Circles to create original recipes in the following 3 categories:
Center of the Plate (Entrée)
Dessert
Breakfast
I knew for a dessert, I had to make a fall pie. This time of year, there is always a debate of Team Pumpkin or Team Apple. For me, it's soooo hard to choose.
