Hawaiian BBQ Cups
Author: Sweet Dash of Sass
Recipe type: Dinner
Ingredients
- 2 large, boneless chicken breast, cooked and shredded (about 1⅔ cup)
- ½ cup pineapple tidbits (drained)
- 4 TBSP barbecue sauce (Recommend – Sweet Baby Ray’s)
- 1 TBSP chopped scallions
- 16 wonton wrappers (typically found in the produce section)
- 1 cup shredded cheddar cheese
- Garnish: Sour Cream and/or chopped cilantro
Instructions
- Pre-oven at 375 degrees.
- Mix shredded chicken, pineapple, BBQ sauce, and scallions in a medium bowl until well coated.
- Lightly spray 8 cups of a muffin tin with non-stick spray and press one wonton wrapper into each muffin cup
- Spoon half of the chicken mixture evenly into the 8 cups, and top with half of the cheese mixture
- Press another wonton wrapper on top of each cheese layer. Lightly press to avoid any air bubbles.
- Note: Try to rotate the position of the wrapper so it isn’t exactly the same way the bottom one is.
- Lightly spray edges of wonton wrapper points.
- Repeat the chicken then top with cheese. The cups will be very full.
- Bake 18-20 minutes. Let the cups cool for 5 minutes before popping them out in order for them to keep their shape.
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