Chicken, Broccoli, and Cheese Pockets

Chicken, Brocolli, and Cheese Pockets -  --  'LIKE' Sweet Dash of Sass on Facebook to check out this recipe and many more!I have probably been making this recipe for over 10+ years now.  It’s so simple and doesn’t take long to make!  I have passed this recipe onto several of my friends and now they have been making in their households on a regular basis!  The nickname for this dish in our household =  Chicken Pockets!  Highly recommend!

Chicken, Broccoli, and Cheese Pockets
Recipe type: Dinner
Serves: 4
  • 1 can (10.75 oz) Cream of Chicken Soup
  • 1 cup cooked chicken (diced or shredded)
  • ¾ cup cooked broccoli, cut into small bits
  • 1 cup shredded cheddar cheese
  • Salt / Pepper
  • 3 tablespoons milk
  • 1 tube (8 count) Crescent Rolls
  1. Pre-heat oven 375 degrees.
  2. In a large bowl, mix cream of chicken soup, chicken, broccoli, and shredded cheese.
  3. Season with salt and pepper.
  4. Add milk by tablespoon and mix. The milk will help loosen up the mixture a bit, but you do not want it to be runny.
  5. Open container of crescent rolls and separate each crescent on the preforated lines.
  6. Scoop 1 large heaping tablespoon of chicken mixture into center of the triangle.
  7. Pull out outer corners of crescent roll over the chicken mixture and then pull the long end over completely holding the filling. (Note: It’s okay if the mixture isn’t enclosed on top. It will hold up during the baking process, this is why the filling should not be runny and on the thicker side.)
  8. Bake 11 to 15 minutes, or until crescent rolls are golden brown.

Chicken, Broccoli, and Cheese Pockets - --  'LIKE' Sweet Dash of Sass on Facebook to check out this recipe and many more!


  1. These turned out great and so easy to make! I added bacon because hubby loves bacon,and I love bacon and chicken together. Thanks for another great recipe!


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