• Home
  • About
    • About Sara
    • Private Policy
  • Recipes
    • Appetizers
    • Breakfast
    • Dinner
      • Chicken
      • Pasta
    • Drinks
    • Mexican
    • Persian
    • Sass: 101
    • Side Dishes
    • Soup
    • Sweet Treats
      • Bars
      • Cakes
      • Cookies
      • Muffins
      • Pies
      • Trifles
  • TRAVEL
    • Big Island
    • Las Vegas
  • Extra Dash of Sass
    • DIY Home Decor Letters
    • Heart Door Wreath
    • DIY Flag Door Wreath
  • Contact Me!

Sweet Dash of Sass

Recipes, Tips, Crafts, and More!

  • Home
  • About
    • About Sara
    • Private Policy
  • Recipes
    • Appetizers
    • Breakfast
    • Dinner
      • Chicken
      • Pasta
    • Drinks
    • Mexican
    • Persian
    • Sass: 101
    • Side Dishes
    • Soup
    • Sweet Treats
      • Bars
      • Cakes
      • Cookies
      • Muffins
      • Pies
      • Trifles
  • TRAVEL
    • Big Island
    • Las Vegas
  • Extra Dash of Sass
    • DIY Home Decor Letters
    • Heart Door Wreath
    • DIY Flag Door Wreath
  • Contact Me!

Chocolate Chip Speculoos Cookies

Dec. 1, 2013

Chocolate Chip Speculoos Cookies - 25 Days of Christmas - Cookie Style Blog - www.SweetDashofSass.comDay 1:  25 Days of Christmas – Cookie Style

If you know what Speculoos is, you will LOVE this cookie.   After seeing it at my local Trader Joe’s and hearing the workers rave about this product, I knew I had to make the purchase.  I am now a fan, as is my husband!  My husband loves it directly out of the jar or even over ice cream.  When it came time to baking, I thought to myself – I wonder if I can just replace this for peanut butter in a recipe?  After searching thru some recipes via Pinterest, it looks like I wasn’t the only one who thought the same thing.  Thanks to Chef In Training for the recipe inspiration!

Check out and ‘LIKE’ Sweet Dash of Sass on Facebook!  Click here for direct link! 

Chocolate Chip Speculoos Cookies
 
Print
Author: Sweet Dash of Sass
Recipe type: Dessert
Serves: 4 dozen
Ingredients
  • 1 cup butter, softened
  • ⅔ cup Creamy Speculoos Cookie Butter (from Trader Joe’s)
  • 1 cup brown sugar, packed
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 3½ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 (11.5 oz) bag (or 1½ cups) Milk Chocolate Chips (Preferred Brand: Ghiradelli)
Instructions
  1. Pre-heat oven to 350 degrees.
  2. In a large bowl, cream together butter and Speculoos Cookie Butter together. Add both sugars, eggs, and vanilla — mix well.
  3. Combine and add salt and baking soda.
  4. Slowly add flour and beat just until combined. Stir in chocolate chips.
  5. Bake for 8-10 minutes.
3.2.2885

MAKES 4 DOZEN.



Tip #1:  Highly recommend lining your cookie sheets with parchment paper.  (This was the first year I used parchment paper and after my first batch of cookies I said, “where has this been all my life?”)

What is parchment paper?

It’s a heavy-duty paper that is sold on a roll, similar to aluminum foil, plastic wrap, and wax paper.  However, parchment paper is moisture-resistant and grease-resistant, and has several uses in the kitchen.  Typically, parchment is used for lining baking pans to eliminate greasing, so there is virtually no clean-up.  By using parchment paper on your cookie sheets, you can literally pick up an entire batch of cookies from the baking sheet and transfer them to your wire rack to cool without messing with hot pans and spatulas.

Tip #2:  Roll your cookies in white sugar before placing on your cookie sheet.  It doesn’t really alter the taste, but will alter the appearance of your cookies.  (see picture above – cookies on left are non-sugar coated, cookies on right are sugar coated)

Tip#3:  What is Speculoos? It’s a cookie that was (and still is) popular in parts of Holland and Belgium.  It’s a type of spiced biscuit that was traditionally eaten on St. Nicholas Day in Belgium.  The cookies are very thin, and crunchy.  They have spices of cinnamon, nutmeg, cloves, ginger, cardamom, and white pepper.  Speculoos Cookie Butter is basically a spread made from these crushed up cookies (consistency similar to peanut butter).  Speculoos is great on toast, bagels, or even on ice cream. 

Tip #4:  Don’t have a Trader Joe’s near you?  You can also use Biscoff brand – Creamy Spread.  Should be able to find in your local grocery stores.

Tip #5:  This cookie can also be made without the chocolate chips.  The cookie base has so much tasty flavor on its own. 

Tip #6:  If you do a lot of baking and want an easy way to measure “sticky” ingredients like peanut butter, butter, honey, and Speculoos Cookie Butter, definitely recommend the Measure-All Cup from Pampered Chef (shown in pictures above).  It measures liquids and solids in a unique adjustable plunger design, which easily removes the solid ingredients without leaving some still in your measuring cup to scrape up.  Price:  $10.50.

Tip #7:  Definitely invest in a cookie scoop!  Saves you from rolling out cookies to a particular size!  The cookie scoop definitely comes in handy since some doughs can be sticky to work with.

What is a cookie scoop?

It’s a great baking tool for many reasons!  It allows you to get consistently sized cookies each time.  Simply scoop up cookie dough, squeeze and release.  Cookies that are uniform in size will bake more evenly.

Offered in 3 sizes:  small, medium, and large.  Easy to clean and dishwasher safe!  Ranges from $13-$17.  Recommended Brand:  Pampered Chef

Cookie Scoops www.SweetDashofSass.com

 

Share This Post:
Categories:
25 Days of Christmas - Cookie Style, Cookies, sweet treats

Comments

  1. outletstore-uggboots.net says

    Sep. 25, 2014 at 11:14 am

    Have you ever thought about adding a little bit more than just your articles? I mean, what you say is valuable and all. However think about if you added some great visuals or videos to give your posts more, “pop”! Your content is excellent but with pics and clips, this website could undeniably be one of the greatest in its niche. Awesome blog!

    Reply

Trackbacks

  1. Funetti Blondie Bars | Sweet Dash of Sass says:
    Dec. 2, 2013 at 4:46 pm

    […] Chocolate Chip Speculoos Cookies (sweetdashofsass.com) […]

    Reply
  2. Creamy Butter Cookies | Sweet Dash of Sass says:
    Dec. 3, 2013 at 3:55 pm

    […] Chocolate Chip Speculoos Cookies (sweetdashofsass.com) […]

    Reply
  3. Pistachio Cranberry Cookies | Sweet Dash of Sass says:
    Dec. 4, 2013 at 8:16 pm

    […] Chocolate Chip Speculoos Cookies (sweetdashofsass.com) […]

    Reply
  4. Salted Caramel Chocolate Chip Cookies | Sweet Dash of Sass says:
    Dec. 5, 2013 at 5:43 pm

    […] Chocolate Chip Speculoos Cookies (sweetdashofsass.com) […]

    Reply
  5. Ideas for the Cookie Exchange | The Literary Cafe / thelitcafe.com says:
    Dec. 5, 2013 at 7:02 pm

    […] Chocolate Chip Speculoos Cookies (sweetdashofsass.com) […]

    Reply
  6. White Chocolate Chip Snickerdoodle Cookies | Sweet Dash of Sass says:
    Dec. 6, 2013 at 7:51 pm

    […] Chocolate Chip Speculoos Cookies (sweetdashofsass.com) […]

    Reply
  7. Red Velvet Cheesecake Cookies | Sweet Dash of Sass says:
    Dec. 7, 2013 at 5:00 pm

    […] Chocolate Chip Speculoos Cookies (sweetdashofsass.com) […]

    Reply
  8. Week 1 Complete: 25 Days of Christmas, Cookie Style | Sweet Dash of Sass says:
    Dec. 7, 2013 at 7:16 pm

    […] 1 — Chocolate Chip Speculoos Cookies […]

    Reply
  9. Peanut Butter Corn Flake Treats | Sweet Dash of Sass says:
    Dec. 8, 2013 at 6:00 pm

    […] Chocolate Chip Speculoos Cookies (sweetdashofsass.com) […]

    Reply
  10. Speculoos Cookie Butter and Cocoa Cookies | Sweet Dash of Sass says:
    Dec. 19, 2014 at 3:46 pm

    […] butter.  It’s great on ice cream or even on it’s own.  Last year, I happened to make Speculoos Chocolate Chip Cookies.  They were so good.  I highly recommend trying these.  See photo towards the end of post that […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

About Sweet Dash of Sass

Subscribe Via Email

Blog Faves

  • Chicken Broccoli Alfredo Stuffed Shells
    Chicken Broccoli Alfredo Stuffed Shells
  • Copycat Manwich - Sloppy Joes
    Copycat Manwich - Sloppy Joes
  • Quick-n-Easy Gochujang Marinade
    Quick-n-Easy Gochujang Marinade

Like Us on Facebook

Categories

Archives



Frosted Brown-Sugar Pop-Tarts

Tomato Pie

Quick & Easy Chicken Teriyaki Stir Fry (Paleo/Gluten Free)

Streusel-Topped Pumpkin Apple Pie

website security
© 2025 · Sweet Dash of Sass · Designed and Created by Jelly Design Studio