This is such exciting news to start the New Year! Another photo was featured in The Province (Vancouver/Canada) newspaper on 1/4/15!
Every weekend, Gastropost features a 2-page spread in their newspaper. This past week’s mission was “Now That’s Entertainment” featuring food photos involving Holiday Entertaining.
The one chosen for the paper — Brown Sugar Bacon Wrapped Sausages! Not only was this photo in the paper, but also received the featured spot!
This has been one of the most requested appetizers I make. Every party that I am hosting, it’s a must for the menu. One of my husband’s friends even nicknamed this dish as “Bacon Wrapped Bacon.” The first time I made this appetizer was probably 10 years ago for a work event. I made 3 platters worth and all 3 trays were gone in 10 minutes!!! I had everyone coming up to me the entire night asking for the recipe. They couldn’t believe it was only 3 ingredients! Plus, this recipe was the #7 most viewed recipe on my blog for 2014!
See below for pics and link to recipe!
This was Sweet Dash of Sass’s 6th Newspaper Feature! So exciting!!! :)
To see full 2-page spread —> CLICK HERE!
RECIPE for Brown Sugar Bacon Wrapped Sausages: CLICK HERE!
—————————————————————————
Like me on Facebook: Sweet Dash of Sass CLICK LINK —> Sweet Dash of Sass
Follow me on Instagram @SweetDashofSass
Follow me on Twitter @SweetDashofSass
—————————————————————————
Congrats, that’s so exciting!!!