Chocolate Peppermint Blossoms

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Day 19 - Christmas Cookie Style In case you missed yesterday’s ‘Day 17 & 18 Cookie’ post for Rhonda's Famous Sugar Cookies CLICK HERE!  or Triple Chocolate Chip Cookies, CLICK HERE!  Today’s {NEW} cookie recipe is Chocolate Peppermint Blossoms. I happened to have some extra Peppermint Hershey Kisses on hand from my Gingerbread House Decorating Party from a few weeks ago.  I thought this would be the perfect cookie to make with them.  Even if you are not a fan of peppermint - you can

Triple Chocolate Chip Cookies

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Day 18 - Christmas Cookie Style This is my  first year as a participant in The Great Food Blogger Cookie Swap, where each participant sends one dozen homemade cookies to three different people chosen by the organizers.  I had heard about this last year, but happened to miss the deadline.  I was so excited this year to participate in this fun swap.  Not only do I love to bake and enjoy cookies, but it also supports a great cause - Cookies 4 Kid's Cancer.  A win-win situation! I

“Season’s Sweetings”

Milk Chocolate Toffee Bars - Only 3 ingredients - #25DaysCookieStyle www.SweetDashofSass.com

More exciting news to wake up to.  Another photo was featured in The Province (Vancouver/Canada) newspaper on 12/14/14!

Rhonda’s Famous Sugar Cookies

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Day 17 - Christmas Cookie Style In case you missed yesterday’s ‘Day 16 Cookie’ post for Linzer Cookies, CLICK HERE!  Today’s {NEW} cookie recipe is Rhonda's Famous Sugar Cookies. Who is this famous Rhonda?  No other, than my mom!  She has been making these sugar cookies for at least 15-20 years.  Crazy to think she has been making this recipe that long, but now that I started thinking back, it really has been that long.  Wow, I feel old. You ask any of my friends, family, or anyone

Linzer Cookies

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Day 16 - Christmas Cookie Style In case you missed yesterday’s ‘Day 15 Cookie’ post for Salted Nutty Bars, CLICK HERE!  Today’s {NEW} cookie recipe is Linzer Cookies. I have never attempted Linzer Cookies before, but knew I needed to add them to my list this year.  The best part of these cookies is you can use whatever flavor of filling you like.  I happened to use rasberry, but apricot or even poppyseed would be great too!! Just the cookie base alone is so tasty -- I think it's the