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Sweet Dash of Sass

Recipes, Tips, Crafts, and More!

  • Home
  • About
    • About Sara
    • Private Policy
  • Recipes
    • Appetizers
    • Breakfast
    • Dinner
      • Chicken
      • Pasta
    • Drinks
    • Mexican
    • Persian
    • Sass: 101
    • Side Dishes
    • Soup
    • Sweet Treats
      • Bars
      • Cakes
      • Cookies
      • Muffins
      • Pies
      • Trifles
  • TRAVEL
    • Big Island
    • Las Vegas
  • Extra Dash of Sass
    • DIY Home Decor Letters
    • Heart Door Wreath
    • DIY Flag Door Wreath
  • Contact Me!

Under Construction

Apr. 26, 2014

I am currently working on a new format on my site.  I'm new at this, so please bare with me during the next few days in order to correct all the looks/formatting on the site.  So if it's looking a little weird or different, I apologize. Thanks for understanding. --Sara (Sweet Dash of Sass)

DIY Flag Door Wreath

Apr. 26, 2014

DIY Felt Flag Wreath Super Easy!!! Because my Valentine's Day wreath and St. Patrick's Day wreath was so easy.   I thought it would be perfect to do the same concept for a Flag Wreath that I could use for Memorial Day / 4th of July!  This is a perfect craft to do while watching TV. 

Chicken & Pierogi Stew

Apr. 19, 2014

If you love fresh or frozen pierogies and looking for a new spin on your chicken or beef stew recipe, this recipe is for you!  So easy and the best part -- you can cook it in under 30 minutes!

Brownie Bottom Cheesecake

Apr. 12, 2014

In a previous blog (Chicken Broccoli Alfredo Stuffed Shells), you might recall my first dinner that I ever made for my now husband.   I had mentioned, if that dinner failed, at least I could win him over by my dessert.  My husband loves 2 desserts:  brownies and plain cheesecake.    I thought, what if I were to combine his two favorites into one?  However, there was one problem.   I had never made a cheesecake from scratch in my life.

DIY Citrus Salt

Apr. 6, 2014

DIY Citrus Salt As you know, flavored salts can be very pricy in the store.  Did you know that you can make you own and save tons of money?  How many times have you used the juice of a lemon, lime, or even an orange and didn't do anything with the rind, but throw it away?  Don't throw it away!  You can make your own flavored salt or even sugar!! Citrus salt is great on meat, fish, and veggies!  You can also use it to rim your cocktail drinks!  Or swap out the salt with sugar and make a citrus

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