Recipes, Tips, Crafts, and More!
Day 5: 25 Days of Christmas - Cookie Style
These were probably one of my favorite cookies out of all the ones I made so far. Those of you who know me, I LOVE Caramel. Any dessert that contains the word caramel perks my interest immediately. I happened to be reading some other blogs and came across this recipe from Emma @ Crumbs & Tea. I topped half of my batch of cookies with Hawaiian Sea Salt, so I could try with / without it. The salt is an excellent combination with the 
Day 4: 25 Days of Christmas - Cookie Style
From appearance, these cookies look like they would be difficult to make. The most difficult part is un-shelling the pistachio nuts! Thanks to Betty Crocker for this inspiration! Plus, my taste testers gave this recipe two thumbs up.
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Pistachio Cranberry Cookies Print Author: Sweet Dash of Sass Recipe type: Dessert Serves: 4 dozen Ingredients 1
Day 3: 25 Days of Christmas - Cookie Style
I have had this recipe in my recipe book for years now. It has been a part of my holiday cookie platters the last few years! I honestly have no clue where it originated from, but I highly recommend this cookie. The name of the cookie says it all -- creamy, buttery goodness. Simple to make -- Plus, this is a good recipe to have the kids help out and decorate!
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Day 2: 25 Days of Christmas - Cookie Style
I originally found this recipe via Pinterest from Crazy for Crust . I happened to have most of the ingredients in my pantry, so I thought this cookie bar would be a definite must to try. I'm so glad I made them because they were absolutely delicious. All the taste testers, including my husband, stated this was one of their favorites out of all the cookies that have been made so far. They also can be made throughout the year too - just swap out
Day 1: 25 Days of Christmas - Cookie Style
If you know what Speculoos is, you will LOVE this cookie. After seeing it at my local Trader Joe's and hearing the workers rave about this product, I knew I had to make the purchase. I am now a fan, as is my husband! My husband loves it directly out of the jar or even over ice cream. When it came time to baking, I thought to myself - I wonder if I can just replace this for peanut butter in a recipe? After searching thru some recipes via
