Recipes, Tips, Crafts, and More!
Here in Ohio, we have had a shelter in place for 2 weeks now. When the official announcement came out, I stopped at the store to stock up and couldn't believe how bare the store shelves were. No rice, beans, canned fruit, vegetables, bread, pasta, paper goods and the list goes on. With that said, we have been creating some new recipes out of the pantry as if we were on the episode of "Chopped".
I really was in the mood for Sloppy Joes and was bummed that I 
This month has been a whirlwind. I typically travel each week for work and have been grounded at home for going on the 4th week due to the Coronavirus situation. My husband and I were supposed to go to Vegas for our annual March Madness trip on March 18th. We both were super bummed, as we were both looking forward to it. Hopefully, we will get to go somewhere else fun later on in the year! We usually go not only for the games, but to celebrate our wedding anniversary as well. This year is
I have to admit, this weekend was kind of nice. Aside from all the craziness happening in the world, it was nice to not have anything officially on the agenda this weekend. All my business travel this past week and over the next few weeks have been cancelled. We literally spent this weekend at home - our family trio. From playing trains/cars with the little guy, to baking no-knead Cinnamon Raisin bread in my Le Creuset dutch oven pot, trying a new recipe out in the crockpot - Chicken Chili,
This month has flown by! I can't believe it is going to be March in another week. I love March for several reasons. My husband and I went on our first date back in March, 2009. We got married in Cleveland - March, 2013. We have celebrate our anniversary with an annual "March Madness" trip to Vegas - in a few weeks will be our 9th time! We only missed going the year our son was born (2016). Plus, the first day of Spring is in March, which also is when the Persian New Year, also known as
Since the New Year, I have been on a One Sheet Pan kick for our dinners. What's not to like? You can customize to whatever flavors you like, throw all onto a pan, and have dinner ready in 30 minutes without hovering over the stove. Oh, and the best part?!? Clean up is a breeze! Yes, please!!
Plus, that's what majority of you requested as the next blog post this past week on Facebook.
If you missed my last one sheet pan dinner - One Sheet Pan Pork Chops - you have to check it out. So many
