Recipes, Tips, Crafts, and More!
Happy New Year! We had a really nice Christmas and New Year. Very low key and spent it with my family. I wouldn't have it any other way. Christmas Eve I prepped my Cinnamon Rolls and let them do their thing overnight. I have been making cinnamon rolls every Christmas morning since we got married. I actually did a little tweak to the recipe this year and they turned out perfect. I will need to re-vamp the recipe for all of you.
Picture of final product - with plenty of Cream Cheese 
I can't believe it's almost the end of the year/decade?!? Where does the time go? Each year seems to fly by faster than the last.
One of my goals this year was to get back into posting new content for all of you! And I'm so excited that for the last two months I have accomplished that personal goal. Check out my welcome back post HERE!
I would love to hear what recipes you would like to see in the New Year!
Who knew 5 years ago I would post a stuffed shell recipe that would go viral
Believe it or not, I have never attempted making a quiche before. Not sure why. Maybe I thought they were really time consuming or hard to make. I've enjoyed them at restaurants or even at brunch with friends. I guess I assumed they would be difficult and/or time consuming, but I was completely wrong. Plus, I love how you can make so many different flavor combinations. And, you can make it ahead to enjoy on those mornings where you are short on time and running out the door. With this
I can't believe we are already approaching the end of the year! Where has the time gone?
Have you noticed that Thanksgiving is a little later than usual this year?
Thanksgiving has always been celebrated on the last Thursday of the month since the time of Abraham Lincoln. During 1939, November started on a Wednesday, so there were five Thursdays as opposed to four. Roosevelt then moved the National Holiday to the second-to-last Thursday of the month (which many were unhappy with). Instead
If you can hold out and not jump into this coffee cake until the day after baking, it will truly be worth the wait. It was like eating a whole new cake after 24 hours when the flavors were able to fully incorporate.
I have been trying to make and incorporate more vegan dishes in our meal routine. I have a bit of a sweet tooth, so when I had an opportunity to try to make some new recipes using Florida Crystals® , I knew I had to try a vegan dish using their cane sugars.
You won't even
