Corn Casserole

Corn Casserole -

Corn Casserole
Serves: 6
  • 1 can corn, drained (14.5 oz)
  • 1 can creamed corn (14.75 oz)
  • 1 c. sour cream
  • 2 eggs
  • ⅓ c. melted butter
  • 1 pkg. Jiffy Corn Muffin Mix
  • 3 TBSP sugar
  • 1 c. shredded cheddar cheese
  1. Mix all ingredients together except for the cheddar cheese.
  2. Place into a casserole dish.
  3. Top with cheese.
  4. Bake uncovered for 45 minutes in 350 degree oven.

Tip #1:  Recipe was doubled in picture shown.  If doubling recipe, recommended cooking time should increase to close to an hour.

Tip #2:  Picture doesn’t do justice!  The flavor is fabulous and your family/guests will instantly rave!

Fun Memory —  I first made this recipe for Thanksgiving, 2007.  It was my first Thanksgiving that I hosted at my new house.  It was an instant hit and has been highly requested every Thanksgiving since!


  1. Made it tonight and was great! Will definitely make again!

  2. We made it for Thanksgiving dinner and it was a hit!


  1. […] Corn Casserole ( […]

Leave a Comment:


Rate this recipe: