Corn Casserole

Corn Casserole - www.SweetDashofSass.com

Corn Casserole
 
Serves: 6
Ingredients
  • 1 can corn, drained (14.5 oz)
  • 1 can creamed corn (14.75 oz)
  • 1 c. sour cream
  • 2 eggs
  • ⅓ c. melted butter
  • 1 pkg. Jiffy Corn Muffin Mix
  • 3 TBSP sugar
  • 1 c. shredded cheddar cheese
Instructions
  1. Mix all ingredients together except for the cheddar cheese.
  2. Place into a casserole dish.
  3. Top with cheese.
  4. Bake uncovered for 45 minutes in 350 degree oven.

Tip #1:  Recipe was doubled in picture shown.  If doubling recipe, recommended cooking time should increase to close to an hour.

Tip #2:  Picture doesn’t do justice!  The flavor is fabulous and your family/guests will instantly rave!

Fun Memory —  I first made this recipe for Thanksgiving, 2007.  It was my first Thanksgiving that I hosted at my new house.  It was an instant hit and has been highly requested every Thanksgiving since!

Comments:

  1. Made it tonight and was great! Will definitely make again!

  2. We made it for Thanksgiving dinner and it was a hit!

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