Fruit Loop Pie

Fruit Loop Pie  www.SweetDashofSass.comFruit Loop Pie -






Fruit Loop Pie
Prep time
Total time
Recipe type: Dessert
Serves: 8
  • Crust:
  • 3 cups crushed Fruit Loops
  • ½ cup (1 stick) butter, melted
  • ½ cup sugar
  • Pie:
  • 8 oz. Cream Cheese, softened
  • 1 (0.22 oz.) packet Kool Aid- Ice Blue Raspberry Lemonade flavor
  • 2 cups Marshmallow Fluff
  • 8 oz. Cool Whip (thawed)
  1. Preheat oven to 350 degrees.
  2. For the crust — Mix together crushed Fruit Loops, butter and sugar.
  3. Press mixture into an ungreased 9 inch pie plate. Bake at 350 degrees for 10 minutes.
  4. Cool completely.
  5. Filling — Cream together Kool Aid packet and Cream Cheese.
  6. Add Marshmallow fluff and blend well. Fold in 1 cup of Cool Whip.
  7. Spoon into cooled crust. Top with remaining Cool Whip
  8. Sprinkle with whole Fruit Loops over the top. Freeze for at least 2 hours or more. Serve chilled.

Fun Note:  I originally got this recipe idea from Pinterest!  I think the pictures and the thought of using cereal in a dessert was intriguing.  This is very simple to make and such a light and refreshing dessert!  My husband absolutely loved this pie.  I believe his favorite part was the tartness the Kool Aid packet gave, as he is a huge sour gummy/candy fan!

Tip #1:  I highly recommend freezing longer than 2 hours as suggested or else it might be on the runny side.  However, even if it’s slightly runny, the flavor will still be amazing!

Tip #2:  You could easily swap the flavor of Kool-Aid package to another flavor of your choice such as Cherry, Orange, Lemon, Lime, or even Grape!


  1. Looks awesome!

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