I have probably been making this recipe for over 10+ years now. It’s so simple and doesn’t take long to make! I have passed this recipe onto several of my friends and now they have been making in their households on a regular basis! The nickname for this dish in our household = Chicken Pockets! Highly recommend!
Chicken, Broccoli, and Cheese Pockets
Author: Sweet Dash of Sass
Recipe type: Dinner
Serves: 4
Ingredients
- 1 can (10.75 oz) Cream of Chicken Soup
- 1 cup cooked chicken (diced or shredded)
- ¾ cup cooked broccoli, cut into small bits
- 1 cup shredded cheddar cheese
- Salt / Pepper
- 3 tablespoons milk
- 1 tube (8 count) Crescent Rolls
Instructions
- Pre-heat oven 375 degrees.
- In a large bowl, mix cream of chicken soup, chicken, broccoli, and shredded cheese.
- Season with salt and pepper.
- Add milk by tablespoon and mix. The milk will help loosen up the mixture a bit, but you do not want it to be runny.
- Open container of crescent rolls and separate each crescent on the preforated lines.
- Scoop 1 large heaping tablespoon of chicken mixture into center of the triangle.
- Pull out outer corners of crescent roll over the chicken mixture and then pull the long end over completely holding the filling. (Note: It’s okay if the mixture isn’t enclosed on top. It will hold up during the baking process, this is why the filling should not be runny and on the thicker side.)
- Bake 11 to 15 minutes, or until crescent rolls are golden brown.
These turned out great and so easy to make! I added bacon because hubby loves bacon,and I love bacon and chicken together. Thanks for another great recipe!
These were a hit! Will make again. Boyfriend was VERY happy!
So glad you guys enjoyed!!