Pumpkin-Banana Streusel Muffins

Banana Muffin Ingredients - www.SweetDashofSass.comI happened to have 2 ripe bananas on hand and wanted to make something other than the usual Banana Bread!  Since it’s Fall and with having canned pumpkin on hand, I thought this would be a perfect combination recipe wise.  Very tasty – my husband said it’s very fragrant (in a good way).

Pumpkin-Banana Streusel Muffins
Recipe type: Breakfast
Serves: 12
  • 2 large ripe bananas
  • ½ cup canned pumpkin
  • ½ cup sugar
  • ¼ cup milk
  • ¼ cup vegetable oil
  • 1 egg
  • 1¾ cup flour
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • Streusel Topping:
  • ½ cup flour
  • ¼ cup brown sugar
  • ½ stick cold butter, cut into small pieces
  • 2 tablespoons quick cooking oats
  • ½ teaspoon cinnamon
  1. Pre-heat oven to 375 degrees.
  2. In a small bowl, mash bananas with a fork. In a medium bowl, mix bananas, canned pumpkin, sugar, milk, oil, and egg until well blended.
  3. Combine flour, baking powder, pumpkin pie spice, and salt in a large bowl. Stir banana mixture into flour mixture just until moistened.
  4. Spoon batter into muffin tins sprayed with non-stick spray (or you can use muffin liners).
  5. To make streusel topping: Combine all ingredients in a small bowl with a fork until crumbly. Sprinkle topping equally over all the muffins.
  6. Bake 20-22 minutes until toothpick comes out clean. Serve warm.


Pumpkin-Banana Streusel Muffins Steps - www.SweetDashofSass.com

Tip #1:  Don’t have pumpkin pie spice?  1 tsp substitute = 1/2 tsp. ground cinnamon plus 1/4 tsp. ground ginger, 1/4 tsp. ground allspice, and 1/8 tsp. ground nutmeg.

Tip #2: Definitely invest in a large cookie scoop!  It has many other uses besides making your cookies a perfect size.  Simply scoop your batter, squeeze and release into your muffin cups. 


Pumpkin-Banana Streusel Muffins - www.SweetDashofSass.com


  1. Hi! Thanks so much for checking out my blog :). Everything you make looks so yummy!! Pumpkin and banana sound really good together.

Leave a Comment:


Rate this recipe: