Cheese Ravioli Casserole

Ravioli Casserole - www.SweetDashofSass.com - Check out and 'LIKE' Sweet Dash of Sass on Facebook for this recipe and many more!

I first made this meal a few years ago for a potluck.  Everyone loved this dish at the party and couldn’t believe how easy it was! Such a simple meal that can be assembled in advance until you are ready to bake.  This week I was debating on what to make for dinner and thought this would be a perfect option.  After baking, I realized this was the first time my husband would be trying this dish.  He gave two thumbs up!

Cheese Ravioli Casserole
 
Author:
Ingredients
  • 1 jar of spaghetti sauce
  • 1 package (25 oz) frozen cheese ravioli, cooked according to package & drained
  • 2 cups (16 oz) small curd cottage cheese
  • 4 cups shredded mozzarella cheese
  • ¼ cup Parmesan
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Spread ¾ cup of sauce in an ungreased 13 x9 dish.
  3. Layer with half of the ravioli in a single layer.
  4. Top with 1 cup of sauce, 1 cup of cottage cheese, and 2 cups of mozzarella cheese.
  5. Repeat layer a 2nd time. Sprinkle top with Parmesan cheese.
  6. Bake, uncovered, for 30-40 minutes, until bubbly. Let stand 5-10 minutes before serving.

 

Ravioli Casserole - www.SweetDashofSass.com - Check out and 'LIKE' Sweet Dash of Sass on Facebook for this recipe and many more!Ravioli Casserole - www.SweetDashofSass.com - Check out and 'LIKE' Sweet Dash of Sass on Facebook for this recipe and many more!Ravioli Casserole - www.SweetDashofSass.com - Check out and 'LIKE' Sweet Dash of Sass on Facebook for this recipe and many more!

Tip #1You can use any flavor of ravioli!

Tip #2:  You can pre-assemble this dish in advance!  Prepare all steps of dish up to the point of baking.  Keep dish covered in refrigerator until you are ready to bake! 

Tip #3:  You can easily cut some fat / calories by using reduced fat cheeses.  I would not recommend using Fat-Free shredded cheese, as it typically doesn’t melt nicely in oven.

Tip #4:   Instead of trying to spread the layers on, use a small spoon and put a little of sauce and cottage cheese on each ravioli piece.

Comments:

  1. This looks fantastic!

    I’d like to add that this would be a great recipe for those of us who freezer cook. Any of your baked pasta dishes (like your chicken and broccoli alfredo stuffed shells) would be fantastic as a freezer meal.

    The only changes I will make to this recipe when I cook it is to substitute Ricotta for the Cottage cheese and possibly to use both cheese and meat ravioli.

    THANK YOU!!!! :)

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