Corn Bread Muffins

Corn Bread Muffins -

I absolutely love cornbread, especially one that has a tad of sweetness to it!  These muffins are a great addition to any meal, especially at your next Thanksgiving or Christmas dinner.  They are wonderful with a little butter and a drizzle of honey!

Corn Bread Muffins
Recipe type: Side Dishes
Serves: 12
  • 1¾ cup flour
  • ¾ cup yellow corn meal
  • ¼ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ¼ cup vegetable oil
  • 1 egg, beaten
  1. Pre-heat oven to 400 degrees.
  2. Combine all dry ingredients.
  3. Stir in milk, oil, and egg, mixing just until dry ingredients are moistened.
  4. Pour batter into 12 greased or paper lined muffin cups.
  5. Bake 15 to 20 minutes until golden brown.
  6. Serve warm.


Tip #1:  Once you put batter into muffin tin – quickly bake as the moisture will start to activate the leaveners in the batter.

Tip #2:  It is best to use cornbread on the day baked.  Store leftovers wrapped in plastic wrap, and then aluminum foil and placed in refrigerator.

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