Marshmallow Blondies

Day 11 – Christmas Cookie Style

In case you missed yesterday’s ‘Day 10 Cookie’ post for Chocolate Butterscotch Cookies, CLICK HERE! Today’s {NEW} cookie recipe is Marshmallow Blondies.

I found this recipe on Pinterest from Cookies and Cups. If you haven’t checked out her blog, I highly recommend as she has lots of tasty goodies there!!

These bars were amazing. I know I probably say that on all the sweet treats I post, but seriously, these were soo good. Butterscotch and marshmallows – oh, my! I’ll definitely be making these again.

Also last year, I happened to make S’more’s Cookies, which is also from the same blog site as the Marshmallow Blondies! So many friends and family members were a fan of this recipe. I actually altered this recipe a bit before baking to make smaller cookies vs. larger ones. Click on photo at bottom of post for a direct link to this recipe!

As a reminder, all the posts I will be using the hashtag #25DaysCookieStyle. If you happen to make any of the cookie recipes, tag me on social media and use this hashtag. I’d love to see all of your holiday baking photos from your home!

Happy Baking!

Marshmallow Blondies

Author: Sweet Dash of Sass

Recipe type: Dessert

Serves: 2 dozen

Ingredients

¼ cup butter
½ cup butterscotch chips
¾ cup flour
½ teaspoon salt
1 teaspoon baking powder
¾ cup light brown sugar, packed
1 egg
1 teaspoon vanilla
1 cup mini marshmallows
¾ cup white chocolate chips

Instructions

Pre-heat oven to 350. Line 8×8 baking dish with parchment paper or foil (if using foil, spray with a non-stick spray).
In a small saucepan, melt butterscotch chips and butter together, set aside and cool slightly.
In a large bowl, whisk flour, salt, baking powder, and brown sugar together. Stir in butterscotch mixture until combined, mixture will be dry.
Stir in egg and vanilla into mixture until smooth. Add marshmallows and white chocolate chips. Spread batter into prepared pan and bake for 20 minutes until center is set. Cool completely before cutting into squares.

Adapted from Cookies & Cups