Fresh Pear & Cranberry Pie
Author: Sweet Dash of Sass
Recipe type: Dessert
Serves: 8
Ingredients
- 1 pie crust, not cooked
- 8 cups sliced pears (7-8 pears)
- 1 cup fresh cranberries
- ¼ cup sugar
- 3 TBSP cornstarch
- 2 TBSP Apple Cider
- ¼ tsp. nutmeg
- 1 TBSP sugar
- 2 TBSP caramel topping
Instructions
- Preheat oven to 375 degrees.
- Arrange half of the pears in the pie crust.
- Sprinkle with ½ cup of cranberries. Arrange remaining pears on top of cranberries.
- In a bowl, stir ¼ c. sugar, cornstarch, cider, and nutmeg; drizzle over pears.
- Cover pie in foil.
- Bake 40 minutes.
- Remove foil; sprinkle 1 TBSP sugar.
- Bake, uncovered, 30-35 minutes. Remove from oven. Place on wire rack.
- Meanwhile, in a small saucepan, combine remaining cranberries and caramel sauce.
- Bring to a boil. Cook for 1 additional minute. Remove from heat. Spoon over pie.
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