Butter Toffee Cookies

Day 22 : 25 Days of Christmas, Cookie Style

Soft and chewy!  Great flavor, especially if you love toffee flavor.  I originally got this recipe a few years ago from one of my friends.  To try a spin on things, I decided to roll some of the cookies in white sugar and brown sugar to see how they would come out.  Both of them came out great!  Gives it a different flavor and texture on the outside of the cookie.  You can see the brown sugar ones in the pictures below.

Butter Toffee Cookies

 

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Author: Sweet Dash of Sass

Serves: 4 dozen

Ingredients

• 2¼ cups flour
• 1 teaspoon baking soda
• ½ cup salted butter, softened
• 1½ cups sugar
• 1 tablespoon vanilla
• 2 eggs
• 2 cups (1 pkg) Heath Bits

Instructions

1. Pre-heat oven to 350 degrees.
2. Sift flour and baking soda together.
3. Cream together butter, sugar, and vanilla.
4. Beat in eggs, one at a time. Add toffee bits.
5. Mix wet and dry ingredients.
6. Using a cookie scoop, place tablespoon size balls 2″ inches apart onto a parchment lined baking sheet.
7. Bake 10-12 minutes. Let cool on baking pan 4-5 minutes.
8. Move cookies to a wire rack to cool completely.
9. Store in an airtight container.

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Tip #1:  Before placing dough balls onto cookie sheet, roll them in white sugar or brown sugar!  I did both options to try and they both tasted great.