White Chocolate Chip Snickerdoodle Cookies

Day 6:  25 Days of Christmas – Cookie Style

My husband loves Snickerdoodles, as well as White Chocolate Chip Macadamia Nut cookies.  So that made me think…I wonder how that would taste combined into 1 cookie?  After looking online, I found a recipe that did just that (except no macadamia nuts) from Something Swanky.  These cookies were simply amazing!  Soft & chewy!  Not only did my hubby love them, all his co-workers did as well.  This one is definitely going in the recipe box.

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White Chocolate Chip Snickerdoodle Cookies

 

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Author: Sweet Dash of Sass

Recipe type: Dessert

Serves: 4 dozen

Ingredients

• Dough
• 1 cup butter, chilled
• ¾ cup brown sugar, packed
• ¾ cup sugar
• 1 teaspoon cinnamon
• 1 pkg. (3.4 oz) vanilla instant pudding mix
• 2 large eggs
• 1 teaspoon vanilla
• 2½ cups flour
• 1 teaspoon baking soda
• 1 tablespoon hot water
• ½ teaspoon salt
• 1 pkg. (11.5 oz) white chocolate chips
• Rolling Sugar Topping
• ⅓ cup sugar
• 2 teaspoon cinnamon

Instructions

1. Preheat oven 350 degrees.
2. Beat butter until smooth. Add both sugars; beat 1-2 minutes until creamy.
3. Add eggs, one at a time; mix in between additions.
4. Dissolve baking soda in the 1 tablespoon of water. Add both baking soda and vanilla to the bowl and mix well. Then, mix in salt and cinnamon.
5. Add flour and pudding mix; mix until dough forms.
6. Stir in white chocolate chips.
7. Using a cookie scoop, scoop out dough by heaping tablespoons and roll in the cinnamon sugar mixture before placing onto a parchment lined baking sheet, 2 inches apart.
8. Bake 10-12 minutes until edges are golden brown. Let cool on baking sheet for 3-4 minutes before removing to wire rack to cool completely.
9. Store in an airtight container once completely cooled.

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Tip #1:  To ensure soft & chewy cookies,  take them out during the minimum time listed (in this case around 10 minutes) – they might not be truly golden brown, but after cooling on cookie sheet and wire rack, you will have soft & chewy cookies!

Tip #2:  Not a fan of white chocolate chips?  Just omit them from the recipe and make standard snickerdoodles!

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