White Chocolate Chip Snickerdoodle Cookies

White Chocolate Chip Snickerdoodle Cookies #25DaysCookieStyle www.SweetDashofSass.comDay 6:  25 Days of Christmas – Cookie Style

My husband loves Snickerdoodles, as well as White Chocolate Chip Macadamia Nut cookies.  So that made me think…I wonder how that would taste combined into 1 cookie?  After looking online, I found a recipe that did just that (except no macadamia nuts) from Something Swanky These cookies were simply amazing!  Soft & chewy!  Not only did my hubby love them, all his co-workers did as well.  This one is definitely going in the recipe box.

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White Chocolate Chip Snickerdoodle Cookies
 
Author:
Recipe type: Dessert
Serves: 4 dozen
Ingredients
  • Dough
  • 1 cup butter, chilled
  • ¾ cup brown sugar, packed
  • ¾ cup sugar
  • 1 teaspoon cinnamon
  • 1 pkg. (3.4 oz) vanilla instant pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2½ cups flour
  • 1 teaspoon baking soda
  • 1 tablespoon hot water
  • ½ teaspoon salt
  • 1 pkg. (11.5 oz) white chocolate chips
  • Rolling Sugar Topping
  • ⅓ cup sugar
  • 2 teaspoon cinnamon
Instructions
  1. Preheat oven 350 degrees.
  2. Beat butter until smooth. Add both sugars; beat 1-2 minutes until creamy.
  3. Add eggs, one at a time; mix in between additions.
  4. Dissolve baking soda in the 1 tablespoon of water. Add both baking soda and vanilla to the bowl and mix well. Then, mix in salt and cinnamon.
  5. Add flour and pudding mix; mix until dough forms.
  6. Stir in white chocolate chips.
  7. Using a cookie scoop, scoop out dough by heaping tablespoons and roll in the cinnamon sugar mixture before placing onto a parchment lined baking sheet, 2 inches apart.
  8. Bake 10-12 minutes until edges are golden brown. Let cool on baking sheet for 3-4 minutes before removing to wire rack to cool completely.
  9. Store in an airtight container once completely cooled.

Makes 4 dozen cookies.

Tip #1:  To ensure soft & chewy cookies,  take them out during the minimum time listed (in this case around 10 minutes) – they might not be truly golden brown, but after cooling on cookie sheet and wire rack, you will have soft & chewy cookies!

Tip #2:  Not a fan of white chocolate chips?  Just omit them from the recipe and make standard snickerdoodles!

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Comments:

  1. Yep, yep. Definitely like what I’m seeing here. Yummy! =D

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