Day 24 – Christmas Cookie Style
In case you missed yesterday’s ‘Day 23 Cookie’ post for Banana Cream Sandwich Cookies CLICK HERE! Today’s {NEW} cookie recipe is Pecan Turtles.
These are so easy to make! If you love Rolo candies or caramel – this one is for you. Plus, you can make them in under 5 minutes!! I love the combination of salty / sweet. This is a perfect addition to any cookie platter!!
As a reminder, all the posts I will be using the hashtag #25DaysCookieStyle. If you happen to make any of the cookie recipes, tag me on social media and use this hashtag. I’d love to see all of your holiday baking photos from your home!
Happy Baking!
- 45-50 Mini Pretzels (you can also use the square waffle or round ones)
- 1 package of Rolo caramel candies - unwrapped
- 45-50 Pecan Halves
- Pre-heat oven to 250 degrees.
- Place pretzels on parchment lined paper. Top each pretzel with a Rolo caramel candy.
- Bake in oven for 4 minutes or until candies are soften. Immediately pull out oven and top with a pecan halve. Press down slightly.
- Let cool completely before storing in an airtight container.
Last Year’s Flashback Recipe: Pistachio Russian Tea Cake Cookies. Click on photo below for direct link.
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I am so excited to have found your sight through a friends Facebook page I can not wait to make the turtles and the Chicken Broccoli Alfredo Stuffed Shells!
Billie Lynn
Thank you for taking the time to comment. Feel free to follow me on my other social media pages too. You can also sign up for newsletters to get an alert every time a post something new! let me know how the shells and turtles come out when you make them! :)