Toffee Bars

Day 9 – Christmas Cookie Style

In case you missed yesterday’s ‘Day 8 Cookie’ post for Banana Nutella Cookies, CLICK HERE! Today’s {NEW} cookie recipe is Toffee Bars.

These may seem a little basic, but the flavor is amazing!!! Only 3 ingredients + frosting (optional) and you have yourself an awesome little treat.

Today’s Flashback Recipe: Magic Layer Bars. My grandma would make these bars every holiday. I definitely think of her whenever I see these – plus I remember how much my uncle loved them! Click on photo for a direct link to this recipe!

As a reminder, all the posts I will be using the hashtag #25DaysCookieStyle. If you happen to make any of the cookie recipes, tag me on social media and use this hashtag. I’d love to see all of your holiday baking photos from your home!

Happy Baking!

Toffee Bars

Author: Sweet Dash of Sass

Recipe type: Dessert

Serves: 2 dozen

Ingredients

2 sleeves Ritz crackers, roughly 60 crackers – crushed (roughly)
½ cups milk chocolate toffee bits
1 can (14 oz) sweetened condensed milk
Frosting (optional)

Instructions

Pre-heat oven to 350 degrees. Line a 8×8 pan with parchment paper or foil. If using foil, spray with non-stick spray.
In a bowl or zip lock bag – combine both toffee and ritz crackers and toss around. Pour into prepared pan. Pour entire can of sweetened condensed milk over the ritz cracker/toffee mixture.
Bake for 15-20 minutes until edges start to become golden. Cool completely. When cooled, drizzle with frosting and sprinkle with any color / type of sprinkles of your liking.
Cut into bars.