Recipes, Tips, Crafts, and More!
I love Bacon. Who doesn't? It's the added touch to so many dishes. However, I hated the mess I would have to clean up when pan frying on the stove. I knew there had to be an easy way to get crisp bacon, that wouldn't curl up, and would be mess-free.
Problem solved! I wish I would have known about this years ago!
Sass 101: How to Make Perfect Bacon Print Cook time 20 mins Total time 20 mins Author: Sweet Dash of Sass Recipe type: Tips Ingredients BACON 
There are so many reasons I love the Fall season. Not only because of the weather and all the leaves changing colors, but also because of all the yummy food. Apple cider, Pumpkin Pie, Pumpkin Roll.....the list could go on.
I've never had Pumpkin Soup before, but thought I would take the recipe one step further by adding apple and bacon. Man, oh man, the apple and bacon is just the "Dash of Sass" that made this recipe over the top and delicious. I added extra bacon/apple to my bowl!
EXCITING ANNOUNCEMENT -- Christmas is just around the corner! Starting December 1st, (4 short weeks from today), I will be bringing you a holiday cookie recipe each and every single day until Christmas arrives. That's right, each day for 25 days, there will be a new cookie recipe right here on Sweet Dash of Sass.
This is just one of the reasons why December is my favorite month to bake, hands-down.
Spread the word with your friends! My goal is to try and get to 250 followers before
This is probably by far one of my favorite desserts! I would always get excited around the holiday time to enjoy this delicious baked good! This recipe has been passed down from my grandma. My mom has since taken on this tradition. I have never attempted this on my own in the past, but figured this would be a perfect opportunity to learn. Two reasons for this: 1) Since I was home for a business trip and 2) I wasn't going to get a chance to come home for the holidays. How could I not have
Whenever possible, I have been trying to avoid foods with all the preservatives or unknown ingredients on the label. My mom had a bowl of crackers on the table and I couldn't stop munching on them. They were so tasty. When she told me she made them from scratch, I was so impressed that I had to attempt to make another batch with her. The best part: most of the ingredients I always have on hand in my kitchen. Highly recommend these!! Much healthier without all the preservatives.
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