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Sweet Dash of Sass

Recipes, Tips, Crafts, and More!

  • Home
  • About
    • About Sara
    • Private Policy
  • Recipes
    • Appetizers
    • Breakfast
    • Dinner
      • Chicken
      • Pasta
    • Drinks
    • Mexican
    • Persian
    • Sass: 101
    • Side Dishes
    • Soup
    • Sweet Treats
      • Bars
      • Cakes
      • Cookies
      • Muffins
      • Pies
      • Trifles
  • TRAVEL
    • Big Island
    • Las Vegas
  • Extra Dash of Sass
    • DIY Home Decor Letters
    • Heart Door Wreath
    • DIY Flag Door Wreath
  • Contact Me!

Homemade Cherry Pie Filling

Sep. 18, 2013

Homemade Cherry Pie Filling   Print Cook time 10 mins Total time 10 mins   Author: Sweet Dash of Sass Recipe type: Dessert Serves: Enough for a 9 inch pie Ingredients ⅔ cup sugar ¼ cup cornstarch ¼ tsp. salt 4 c. fresh cherries, pitted 1½ cups water 2 TBSP lemon juice Instructions In a large bowl, mix sugar, cornstarch, salt, and cherries. Pour mixture into a large saucepan, add water and lemon juice. Bring to a boil; cook and stir for

Orecchiette Pasta with Turkey Sausage Meatballs & Broccolini

Sep. 18, 2013

  Orecchiette Pasta with Turkey Sausage Meatballs & Broccolini   Print Prep time 15 mins Cook time 25 mins Total time 40 mins   Author: Sweet Dash of Sass Recipe type: Dinner Cuisine: Pasta Serves: 4 Ingredients Kosher Salt 12 oz. Orecchiette Pasta 2 bunches broccolini, cut into bite-size pieces 8 oz. sweet Italian Turkey Sausage, casing removed ¼ cup Extra-Virgin Olive Oil, plus more for drizzling 4 cloves of garlic, thinly sliced Pinch of red

Caramel Apple Trifle

Sep. 17, 2013

Looking for an easy dessert to make for an upcoming  picnic?  This delicious recipe is for you! I happened to make this recipe 5 years ago for a friends BBQ Memorial Day weekend.  Who doesn't love the combination of apples, cinnamon, and caramel?  It was an instant hit and everyone loved it!  The best part?  It was simple to make!

Cookies & Cream Cake

Sep. 17, 2013

Cookies & Cream Cake   Print Author: Sweet Dash of Sass Recipe type: Dessert Serves: 12 Ingredients 1 package white cake mix 16 OREO’s, coarsely crushed 1 small package (3 oz) cream cheese, softened 2 tsp. milk 2 cups of heavy whipping cream ¾ cup powdered sugar Additional OREO’s for decoration Instructions Preheat oven to 350 degrees. Prepare cake batter according to package directions. Stir in crushed cookies. Spoon into a greased and floured bundt pan. Bake at

Four Layer Pumpkin Cake

Sep. 17, 2013

Four Layer Pumpkin Cake   Print Author: Sweet Dash of Sass Recipe type: Dessert Ingredients 1 box yellow cake mix 1 can (15 oz) plain pumpkin, divided ½ cup milk ⅓ cup oil 4 eggs 1½ tsp. pumpkin pie spice, divided 1 package (8oz) cream cheese, softened 1 cup powdered sugar 1 tub (12 oz) whipped topping, thawed ¼ cup caramel topping ¼ cup chopped pecans Instructions Preheat oven to 350 degrees. Grease and flour 2 – 9″ round baking pans. Beat

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