Hawaiian Honey Mustard Chicken

Hawaiian Honey Mustard Chicken - www.SweetDashofSass.com - Bringing the taste of Hawaii to the Mainland

Just from the title of this dish, I'm sure you can tell we are missing Hawaii (The Big Island).  This was one of the first dinner dishes I made since coming back home.  I used Honey Mustard that I purchased from Big Island Bees and  Macadamia Nuts from Hamakua Macadamia Nut Company.  Unfortunately, I didn't bring home pineapple direct from Hawaii, but used canned (packed in its own juice).  Not the same as Hawaii pineapple, but it was a good substitute. This dish was so easy to put together

Mini Pineapple Upside Down Cakes

pineapple-6

Let's Flash back to 5 years ago...I had just recently started dating my now husband. We ended up taking an adventure over to our local Sur La Table.  I believe they had a free knife sharpening event going on, so I convinced Bob to go with me.  As you can imagine, me in a cooking store is like a kid in a candy store.  There were so many kitchen gadgets I wanted to get.  Bob was making me laugh trying on all the aprons and oven mitts.  Some of my favorite memories are from this date. 

Hawaiian BBQ Cups

Hawaiian BBQ Cups - www.SweetDashofSass.com

Hawaiian BBQ Cups   Print Author: Sweet Dash of Sass Recipe type: Dinner Ingredients 2 large, boneless chicken breast, cooked and shredded (about 1⅔ cup) ½ cup pineapple tidbits (drained) 4 TBSP barbecue sauce (Recommend – Sweet Baby Ray’s) 1 TBSP chopped scallions 16 wonton wrappers (typically found in the produce section) 1 cup shredded cheddar cheese Garnish: Sour Cream and/or chopped cilantro Instructions Pre-oven at 375 degrees. Mix shredded chicken, pineapple, BBQ