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    • Dinner
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      • Bars
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      • Pies
      • Trifles
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Triple Chocolate Chip Cookies

Dec. 15, 2014

Day 18 – Christmas Cookie Style

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This is my  first year as a participant in The Great Food Blogger Cookie Swap, where each participant sends one dozen homemade cookies to three different people chosen by the organizers.  I had heard about this last year, but happened to miss the deadline.  I was so excited this year to participate in this fun swap.  Not only do I love to bake and enjoy cookies, but it also supports a great cause – Cookies 4 Kid’s Cancer.  A win-win situation!

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I received cookies from Linda of Brunch with Joy and Riley of My Daily Morsel (not sure what happened to my third box, but that’s okay :) ).

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I sent cookies to Chris from Hye Thyme Cafe,  Greta of Pickles Travel, and Debbi from Debbie Does Dinner Healthy!

I happened to make my Triple Chocolate Chip Cookies!!  Here is how I packaged these sweet treats in the mail!

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PS.  If you’re wondering… there is a $4 sign up fee to participate and that is what goes to the charity.   If you’d like to receive a notification when it’s time to sign up next year, you can do that here.

Additionally, there were four brand partners, OXO, Dixie Crystals, California Olive Ranch, and Brownie Brittle — they will EACH be matching our donation (up to $3,000).
Dixie Crystals/Imperial sent me (2) cookie tins with a FREE Bag of sugar coupon for the ‘Bake It Forward’ campaign.
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OXO sent me this 8 piece Baker’s Silicone Decorating Bottle Kit.  Seriously, if it wasn’t for this kit, I do not think I would have been able to decorate my mom’s Famous Sugar Cookies. (It’s the best cut out sugar cookie recipe!)   I’ve already put this on my Christmas List so I could get another kit, then I could have all my icing colors in each bottle ready to decorate.  If you don’t have this, I highly recommend!!
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Now onto the cookies I baked for the exchange – Triple Chocolate Chip Cookies.  Who doesn’t love the classic Chocolate Chip Cookie.  I decided to switch it up and add White and dark chocolate morsels to the mix!

You will definitely enjoy these cookies.  These are soft and chewy and have triple the chocolate!  White/Dark/Milk morsels!

I think my husband was sad he didn’t have a dozen for himself!

Triple Chocolate Cookies - #25DaysCookieStyle www.SweetDashofSass.com

Triple Chocolate Chip Cookies
 
Print
Author: Sweet Dash of Sass
Recipe type: Dessert
Serves: 3½ dozen
Ingredients
  • 2 cups flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • ¾ cup unsalted butter, softened
  • 1 cup brown sugar
  • ¼ cup sugar
  • 1 large egg
  • 2 teaspoons vanilla
  • ½ cup milk chocolate chips (plus a handful to place on top of cookies prior to baking)
  • ½ cup white chocolate chips
  • ½ cup dark chocolate chips
Instructions
  1. Pre-heat oven to 350 degrees.
  2. In a large bowl, whisk flour cornstarch, baking soda, and sea salt together. Set aside.
  3. In another large bowl (or stand up mixer), cream together butter and sugars until smooth and creamy, about 3 minutes. Add egg and vanilla; beat until combined. Slowly mix in the dry ingredients.
  4. Stir in all the chocolate chips. Using a medium cookie scoop, place cookie dough balls (tablespoon size) onto baking sheet lined with parchment paper, about 2 inches apart.
  5. Place a few single chocolate chip morsels on top of the dough balls prior to baking!
  6. Bake cookies for 10 minutes, or until slightly golden brown around the edges. Do not overbake or they will come out crispy. Let the cookies cool on baking sheet for 4-5 minutes. Transfer to wire cooling rack and cool completely.
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 Triple Chocolate Cookies - #25DaysCookieStyle www.SweetDashofSass.com

Last Year’s Flashback Recipe:  Funfetti Blondie Bars.  Only 6 ingredients.   Click on photo below for direct link.

Funfetti Bars #25DaysCookieStyle www.SweetDashofSass.com

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Categories:
25 Days of Christmas - Cookie Style, Cookies, Dessert, sweet treats

Comments

  1. Chris at Hye Thyme Cafe says

    Dec. 15, 2014 at 6:39 pm

    Tell your hubs I’m sorry I ate all his cookies. ;) #fbcookieswap

    Reply
    • sweetdashofsass says

      Dec. 15, 2014 at 6:57 pm

      Haha!!!

      Reply
  2. Gretcholi says

    Dec. 15, 2014 at 7:16 pm

    These were SOOO good! And I loved your packaging. Thanks for sending them- you can tell your hubby that I didn’t share your cookies with my husband either… Maybe that’ll make him feel better :c)

    Reply
    • sweetdashofsass says

      Dec. 15, 2014 at 7:34 pm

      I love it

      Reply
  3. Linda | Brunch with Joy says

    Dec. 16, 2014 at 5:43 am

    Sara, triple choco chip means triple threats to me. I love chocolate and never get tired of it. And so glad to know you via fb cookie swap. How funny about your third box because I never received mine, too. And I was paired up with Chris and Riley. What a coincidence :)

    Reply
    • sweetdashofsass says

      Dec. 16, 2014 at 5:51 am

      I noticed that too! So great!!

      Reply

Trackbacks

  1. Peppermint Chocolate Snowdrop Cookies | FB Cookie Swap says:
    Dec. 15, 2014 at 7:14 pm

    […] of Sweet Dash of Sass sent me some delicious Triple Chocolate chip cookies that I may not have shared with anyone… They just tasted so […]

    Reply
  2. Chocolate Peppermint Blossoms | Sweet Dash of Sass says:
    Dec. 17, 2014 at 1:05 am

    […] post for Rhonda’s Famous Sugar Cookies CLICK HERE!  or Triple Chocolate Chip Cookies, CLICK HERE!  Today’s {NEW} cookie recipe is Chocolate Peppermint […]

    Reply

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