Recipes, Tips, Crafts, and More!
One evening back in June, Bob and I felt like we needed a vacation or something to look forward to after a crazy summer. Last year around this time, I went to Oahu and Maui for work (Bob happened to join me on that trip, as I added on a few extra days to venture the islands). We absolutely had a blast and I remember we said how great it would be to retire there.
So when we started pondering ideas of where to go, we immediately said Hawaii. We almost felt like going to Maui again, as there was 
My hubby (Bob) and I are currently headed on vacation to Hawaii (Big Island) for the week. I will be posting mini blog posts throughout the week during our journey. Follow us along during our adventure!
If you love Reuben's as much as I do, you will absolutely love this Reuben bake! The only thing I don't care for in a typical Reuben sandwich is how greasy the bread can be (at least when you order it from a restaurant). However, with this, no oily, greasy mess. Just the delicious taste of a crescent roll --
Before I jump into the recipe, I want to first apologize that I haven't been able to post any new recipes the last few weeks. I actually have been traveling quite a bit for my
Have you ever found yourself all ready to bake/cook in the kitchen and you realize you are missing a key ingredient? The last thing you feel like doing is running to the store.
That's when emergency substitutions come in handy. I put together a few substitution ideas that you could use. If you click on the link below, you can download a PDF version of this document. Feel free to print a copy. You can even keep a copy taped to the inside of one of your kitchen cupboards to reference at
Homemade Spaghetti Sauce has always been a challenge for me in the kitchen. Nothing has stacked up to my favorite jarred version. I never could figure out what that the missing ingredient was. This time, I combined a few different recipes, with the addition of some new ingredients = Perfection!
Seriously. I remember doing like 2-3 taste tests from the pot thinking, this is delicious. Who even needs pasta noodles? I wanted to just slice up my freshly baked Dutch Crunch bread and dunk
