
If you love fresh or frozen pierogies and looking for a new spin on your chicken or beef stew recipe, this recipe is for you! So easy and the best part -- you can cook it in under 30 minutes!
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In a previous blog (Chicken Broccoli Alfredo Stuffed Shells), you might recall my first dinner that I ever made for my now husband. I had mentioned, if that dinner failed, at least I could win him over by my dessert. My husband loves 2 desserts: brownies and plain cheesecake. I thought, what if I were to combine his two favorites into one? However, there was one problem. I had never made a cheesecake from scratch in my life.
DIY Citrus Salt
As you know, flavored salts can be very pricy in the store. Did you know that you can make you own and save tons of money? How many times have you used the juice of a lemon, lime, or even an orange and didn't do anything with the rind, but throw it away? Don't throw it away! You can make your own flavored salt or even sugar!!
Citrus salt is great on meat, fish, and veggies! You can also use it to rim your cocktail drinks! Or swap out the salt with sugar and make a
This is a quick and easy dish that I made with ingredients I already had in my house. Just prep, dip, and then bake! Unfortunately, I don't have very many pictures because my hands were a mess while doing my "dipping station." Didn't want to mess or break my iPhone - haha. Plus, the final product isn't very "pretty", but the flavor and taste is absolutely delicious. Both my husband and I enjoyed. The coating might have a hard time sticking to the chicken when you are dipping between all
Last Thanksgiving, I was looking to make a new dessert than the usual Pumpkin Pie. After looking through some recipes, I happened to come across this one that combined the flavors of a pumpkin pie with an apple pie. The thought of that sounded amazing as those are my two favorite type of pies. If you are a fan of Pumpkin Pie and Apple Pie, you will absolutely love this dessert. It goes perfectly with a scoop of Vanilla Bean Ice Cream. This was the first time making a galette, but I am