Recipes, Tips, Crafts, and More!
Nectarine Chutney Print Author: Sweet Dash of Sass Recipe type: Appetizer Serves: 3 cups Ingredients 2 teaspoons oil 1 teaspoon yellow mustard seeds 1 small white onion, diced ⅔ cup sugar ⅓ cup white wine vinegar ¼ teaspoon crushed red pepper flakes 4 firm, but ripe nectarines (about 1½ lbs total), pitted, but into 1-inch pieces ½ teaspoon salt Instructions Heat oil in a large saucepan over medium heat. Add mustard sheets and saute until 
Harvest Apple Cake Print Cook time 60 mins Total time 1 hour Grandma's Recipe Author: Sweet Dash of Sass Recipe type: Dessert Serves: 12 Ingredients 4 cups apples, diced (about 5-6 medium) 2 cups sugar 2 cups flour 2 eggs 1 cup oil 1 cup pecans, chopped 2 teaspoons baking soda 1½ teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon vanilla Instructions Pre-heat oven to 350 degrees. In a large bowl, mix apples and sugar together. Let stand 1 hour, stirring
Brown Sugar Streusel-Topped Pumpkin Pie Print Cook time 50 mins Total time 50 mins Author: Sweet Dash of Sass Recipe type: Dessert Serves: 8 Ingredients Crust - 1 – 9inch unbaked pie crust Filling - 2 eggs, beaten ½ cup sugar 1 can (15.5 oz) pumpkin (not pumpkin pie mix) 1 can (12 oz) evaporated milk 1¼ tsp. cinnamon ½ tsp. salt ½ tsp. ground ginger ⅛ tsp. ground cloves Topping – ½ cup quick cooking oats ½ cup brown
Chocolate Krinkle Cookies Print Prep time 6 hours Cook time 14 mins Total time 6 hours 14 mins Author: Sweet Dash of Sass Recipe type: Dessert Serves: 6 dozen Ingredients 2 cups sugar ¾ cup vegetable oil ¾ cup cocoa powder 4 large eggs 2 tsp. vanilla extract 2⅓ cups flour 2 tsp. baking powder ½ tsp. salt 1 cup sifted powdered sugar Instructions Cream together sugar and oil. Add cocoa powder and mix at low speed until combined.
Fruit Loop Pie Print Prep time 2 hours Total time 2 hours Author: Sweet Dash of Sass Recipe type: Dessert Serves: 8 Ingredients Crust: 3 cups crushed Fruit Loops ½ cup (1 stick) butter, melted ½ cup sugar Pie: 8 oz. Cream Cheese, softened 1 (0.22 oz.) packet Kool Aid- Ice Blue Raspberry Lemonade flavor 2 cups Marshmallow Fluff 8 oz. Cool Whip (thawed) Instructions Preheat oven to 350 degrees. For the crust — Mix together
