
Four Layer Pumpkin Cake Print Author: Sweet Dash of Sass Recipe type: Dessert Ingredients 1 box yellow cake mix 1 can (15 oz) plain pumpkin, divided ½ cup milk ⅓ cup oil 4 eggs 1½ tsp. pumpkin pie spice, divided 1 package (8oz) cream cheese, softened 1 cup powdered sugar 1 tub (12 oz) whipped topping, thawed ¼ cup caramel topping ¼ cup chopped pecans Instructions Preheat oven to 350 degrees. Grease and flour 2 – 9″ round baking pans. Beat