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I have been on an Overnight Oats kick ever since I purchased my own Overnight Oats jar. I love the fact it takes less than 5 minutes to assemble/prep - stir and let your refrigerator do the magic overnight. In the morning, just grab a spoon and you are ready to eat. You can eat them cold or warm (I prefer heating up slightly in the microwave to take the chill out.) In case you missed my previous post for Peanut Butter & Banana Overnight Oats - I describe in detail what Overnight Oats 
Did You Know?
Cornbread originated in the South and is considered America's food.
But did you also know that there are two types of cornbread: Northern and Southern. Northern cornbread is sweeter, tends to be a little more cake-like, and generally uses yellow cornmeal. Southern cornbread is more savory and saltier and typically uses white cornmeal.
What exactly is Overnight Oats? Basically it's raw rolled oats (not quick cooking) that are soaked overnight to absorb whatever liquid you put with them. Put in the fridge overnight and in the morning, you have a delicious (and healthy) breakfast ready-to-go.
First, I hope everyone is having a great start to 2015! I am so excited for this New Year. I'm not one for "resolutions", I feel like those never get accomplished. Over the last few years, I have been creating a "Bucket List" of things that I would like to see/do for each given year.
FYI -- some exciting news to share with all of you. Over the last few weeks, I have been working with a designer to help revamp my website. Starting tomorrow around 7:30pm EST, we will start converting everything over to the new look/site. The website link will still be the same, but you may experience a few things out of place. Please bare with me during the next few days in order to correct all the looks/formatting on the site. Apologies in advance!
Thanks for understanding.
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